A First-Timer’s Guide to Enjoying Summer in Crested Butte

A perennial favorite of powder hounds, this charming town in Gunnison County is also a bucket-list destination during the warmer months.

The last great ski town. A mountain biking mecca. The Wildflower Capital of Colorado. Crested Butte has garnered quite the reputation in the last few decades, and frankly, it’s deserved. The Gunnison County town is loaded with year-round adventures, fosters a warm and charming community feel, and boasts a diverse and delicious dining scene to boot. Unlike some other Colorado resort cities, the locals here are always down to share the best CB has to offer. Best of all? You needn’t brave I-70 to get there. The four-hour drive on Highway 285 curves through scenic mountain passes, where you’re more likely to spot a herd of elk or some wandering antelope than sit in bumper-to-bumper traffic. In short: Crested Butte is at the top of our list of Colorado’s must-visit towns. Here’s what you should know when you go.

The Odometer: 228 miles (about a four-hour drive from Denver), one-way

Get Outside

While Crested Butte is most commonly known for its world-class skiing, the town offers a plethora of adventures all year long. In the warmer months, CB is a destination for its many, multi-level mountain biking trails. For a dose of history before you ride, head to the Crested Butte Mountain Heritage Museum and learn about the pioneers who inspired the town’s modern-day trail network.

Photo courtesy of Trent Bona/Crested Butte Mountain Resort

Beginners should try the Lower Loop and Upper Lower Loop, an easy ride that starts and finishes at the edge of the town’s condensed downtown area. Choose either the wide path or single track—both lead to the beginning of the Lower Loop and Upper Lower Loop, which ambles along the Slate River. More experienced riders will enjoy riding the Snodgrass 403–401 combo ride, which kicks off at the Snodgrass trailhead, wraps around Snodgrass Mountain, and includes phenomenal views of the Maroon Bells and five fourteeners along the way. Be sure your climbing lungs are ready to roll before tackling this popular trail. (FYI, Snodgrass ends its summer season early. It’s already closed for the rest of 2018.)

Crested Butte is also home to the Crested Butte Mountain Bike Association, the oldest known mountain bike club in the world. Its website is a great resource for finding the best trail for you, as well as checking trail statuses. Need to borrow a bike while in town? The Alpineer is a longtime outfitter that rents full-suspension mountain bikes for $49.95 for a half-day, and $75.95 for the full day. If you’re looking for a bigger two-wheeled adventure, head up to Crested Butte Mountain Resort and tackle the designated downhill trails with lift access, or test your skills on one of the resort’s two skills zones. No matter your expertise, the resort has a mountain biking adventure for you.

If you’d rather keep your feet on the ground, hit the trail to peep some gorgeous alpine colors. In the summer, the town is dubbed the “Wildflower Capital of Colorado,” and even hosts a week-long festival to celebrate its blooms each July. Swing through the Wildflower Festival office (located in town) to grab a free printed wildflower guide, and explore on your own. By the time fall arrives, the surrounding landscape trades its colorful wildflowers for some of the state’s best leaf-peeping. You can’t go wrong on any of the many hiking trails in and around town, but we like the easily accessible Woods Walk, which comes alive with lupines and columbine flowers in the late summer months, as well as the challenging, 10.2-mile hike from Crested Butte to Aspen (or reverse), which tallies a 2,357-foot elevation gain.

Eat & Drink

Photograph by Tyra Sutak

Don’t let this quaint mountain town fool you—Crested Butte boasts an exceptional (and diverse) dining scene. Begin your day like the locals do: With a cup of fresh-roasted at Camp 4 Coffee or First Ascent Coffee Roasters. When lunchtime rolls around, let your appetite be your guide. Grab a hearty burger (or even a messy chili dog) at the Last Steep Bar & Grill. Or, if the sun is shining, take to the patio at Bonez Tequila Bar + Grill. Here, you can drink your way through the seemingly never-ending margarita offerings, while digging into flavorful plates of tacos, which start at $13.95.

Now let’s talk aprés. The place to be (and to show off any new biking wounds) after a day on the trails is Brick Oven Pizzeria & Pub. This CB staple has a huge selection of pizzas to choose from, as well as a beer list that rivals any major Front Range beer bar. Take your pick from world-class brews from 30 different taps, or choose a selection from the Brick’s semi-secret cellar, which houses some of the best beers released in the past decade. When the temperature starts to drop, you won’t find a cozier spot than the Dogwood. Housed in an old miner’s cabin, this quaint spot is known for mixing creative cocktails with their infused spirits and offers awesome happy hour prices from Tuesday through Sunday.

If you can manage to snag a table before the place fills up, the Ginger Cafe is an excellent place for some tasty (and heaping) Thai- and Indian-inspired dishes. But to eat like a local, be sure to grab a meal at the Sunflower Deli—a small, family-owned restaurant specializing in farm-to-table dining. Don’t even bother looking up the menu before your visit; it’s probably already changed. But we’ll bet you’ll love whatever creative and beautifully plated seasonal dishes are being served at the moment.

Stay

Photo courtesy of Tom Stillo/Crested Butte Mountain Resort

The Inn at Crested Butte offers primo proximity to the shops and restaurants in town, without breaking the bank. Find rates at this comfortable property starting at $159 during the busy summer months, which provides guests with complimentary wifi, breakfast, coffee, and freshly baked cookies, as well as free cruiser bike rentals. Like any good ski town, CB also has a hostel—the Crested Butte Lodge & Hostel—which provides basic accommodations for under $100 per night. For a broader selection of lodging options, Crested Butte Mountain Resort has you covered—from spacious condos perfect for accommodating the entire family, to beautiful hotel rooms overlooking the busy ski resort and Mount Crested Butte. Elk Avenue and the town’s main drag is only a short bike ride or free shuttle ride away.

For Families

Photo courtesy of Tom Stillo/Crested Butte Mountain Resort

A good sign that a travel destination is family friendly is a great local ice cream joint, and Crested Butte’s hometown shop is about as good as they come. Third Bowl Homemade Ice Cream serves up heaping scoops of the house-made treat, and is conveniently located off Elk Avenue. It’s the perfect way to end a day playing at Crested Butte Mountain Resort’s Adventure Park, open from June to October. Enjoy mini-golf, rock climbing, a bungee jump trampoline, and even prospecting for gems—a fun throwback to Crested Butte’s notorious mining days. Day passes for children ages 7 to 12 are $17, and passes for adults are $20 per person.

Shopping

Photo courtesy of Crested Butte Mountain Resort

Crested Butte has a thriving arts community, so much so that the Crested Butte Creative District is recognized as one of the official designated creative arts districts in the state. Galleries are found up and down Elk Avenue and full of locally created photography, jewelry, paintings, and sculptures inspired by the quaint town and its natural surroundings. Don’t miss Paragon Gallery and Crested Butte Center for the Arts, both of which serve as co-op spaces where multiple artists work and display their creativity. Forgot a rain jacket or need to pick up some new hiking boots? Chopwood Mercantile is a locally owned outdoor shop packed with all the apparel and gear you need to play outside. Plus, you can gather some insider’s tips on where to hike, bike, and even stand-up paddle board from the knowledgable staff while you shop.

If You Do One Thing

To really get a feel for this charming town, spend some time strolling Elk Avenue. Crested Butte’s main vein is full of historic charm, beautifully restored Victorian-style houses, independently owned shops and art galleries, and busy restaurants showcasing Crested Butte’s many culinary talents. The welcoming vibe, coupled with the breathtaking surroundings, will make it hard to leave this mountain utopia. But rest assured, there’s always more to discover on your next visit.

Hike We Like: Long Lake Trailhead to Lake Isabelle

Head to the Brainard Lake Recreation Area to make the trek to Lake Isabelle, and get a front-row view of one of the most iconic ridgelines in Colorado along the way.

Length: 4.5 miles, out-and-back
Difficulty: Easy to moderate
Why We Love It: The view of a sparkling Lake Isabelle framed by jagged granite peaks is the kind of picture-perfect scene that nature lovers pine for.
Pre-hike Buzz: Whether you’re about to begin your hike, or just hopping off of the trail, Salto Coffee Works in nearby Nederland is an excellent place to fuel up pre-hike, or to grab a rewarding post-hike adult beverage.
When to go: June through October; summer for wildflowers and fall for autumn hues
Restrooms: Yes. You’ll find well-maintained restrooms at both the Brainard Lake Recreation Area Trailhead and the Long Lake Trailhead
Dogs: Yes, on leash
Fee: Don’t forget cash or a check: There is an $11 service fee to enter the Brainard Lake Recreation Area.
Distance from Denver: About 50 miles

No matter the season, the outline of Niwot Ridge is breathtaking. The view of this foursome of jagged granite peaks is humbling and rewarding—especially during the last half-mile of this moderate trail, which is the steepest part of the whole trek. Niwot Ridge—which is made up of Navajo Peak (13,409 feet), Navajo Glacier, Apache Peak (13,441 feet), and Shoshoni Peak (12,967)—is probably a big reason why, despite the Indian Peaks Wilderness Area boasting more than 76,000 designated acres, the hike from Long Lake to Lake Isabelle remains one of its most popular. This trail is a good option from spring to fall, as long as it’s not icy; in the summertime, it boasts a variety of wildflowers of all different shapes and sizes. Even though you’ll inevitably be passed by a handful of hardcore runners chugging along the trail, it’s best to slow down and stop and smell the flowers on this hike.

Photograph by Tyra Sutak

Accessing the Long Lake Trailhead is easy once you pass through the Brainard Lake Recreation Area entry station, where you’ll fork over the $11 service fee for the day (cash or check only!). You can likely find space in the smaller Long Lake Trailhead parking lot if it’s before 8 a.m.; otherwise, park in the Brainard Lake parking lot. If you’re doing the latter, follow the trail that leads around the north side of the lake to the Long Lake Trailhead, where you’ll start your journey to Lake Isabelle. The series of signs for the “Isabelle Glacier Trail” along the hike are your guide. The wide trail is a steady incline that leads past small creeks and ponds, through dense patches of towering pine and spruce trees before emerging into a vibrant valley surrounded by rising peaks and covered in colorful wildflowers of all sorts, including sparse patches of columbines. While the majority of the trail is a slow and steady climb, the elevation gain picks up roughly 1.5 miles into the hike, and turns into a series of switchbacks that empty out over a trickling waterfall. Views of the peaks of Niwot Ridge pop out over the hillsides at this point. After crossing over the trickling waterfall, just a few more steps are all it takes to crest the last hill and get your first full glimpse of the sparkling waters of Lake Isabelle framed by the jagged peaks and the Isabelle Glacier. Here you’ll find a few benches and plenty of places to sit along edge of the water, enjoy a snack, and soak in the breathtaking scene before you.

Photograph by Tyra Sutak

Follow a narrow footpath to the left around the lake if you’re looking to grab the shot for your social media posts. Your journey could end here, or, if you follow the path to the right roughly 2.1 miles you’ll reach the Isabelle Glacier and another waterfall. The trail also connects to the Pawnee Pass Trail which leads to the top of Pawnee Pass, a strenuous 9.4 mile round-trip hike from the Long Lake Trailhead.

While this trail is dog-friendly, be sure to keep your pup on a leash to avoid any too-close encounters with the many roaming moose.

Getting There: Take Highway 36 through Boulder to Nederland. From Nederland, drive 13 miles north on Highway 72 to the town of Ward. Turn west onto County Road 102 towards the Brainard Lake Recreation Area. The Long Lake trailhead is located on the west side of the Brainard Lake Recreation Area, past the main entrance, and past the Brainard Lake Trailhead.

Avery Brewing Company Celebrates 25 Years

Founder Adam Avery weighs in on the brewery’s journey so far while looking forward to a big anniversary party on August 4.

Adam Avery turns 52 this year, and his brewery, Avery Brewing Company, turns 25 next month—which means that the charismatic owner has led the iconic Boulder brewery for nearly half of his life.

Avery’s beer story began like so many others: In the midst of a quarter-life career crisis, the self-proclaimed “home brewer gone amuck” found new direction in his passion for beer, forgoing plans to attend law school and opting to draft up a business plan for a brewery instead. The plan made its way to Avery’s father, Larry, a then-recent retiree in search of investment opportunities, and a brewery was born. The duo opened Avery Brewing Company in the back alley of a small East Boulder business park in September 1993.

In the early days, Avery, a relatively inexperienced brewer, played it safe, releasing traditional beer styles into the local market such as the rich, roasty Ellie’s Brown Ale and a straightforward IPA. But in 2003, Andy Parker (Avery’s current “Chief Barrel Herder”) joined the team, bringing an excitement for high-gravity brewing (beer purposefully brewed to have a higher ABV percentage) and barrel aging. Together, Parker and Avery began experimenting. The result was recipes like Hog Heaven, a popular Imperial Red IPA with a 9.2-percent ABV, and eventually, a series of “gold foil” specialty beers that helped give Avery a niche in the quickly growing craft beer market. Soon, the quiet Boulder alley was transformed into a major destination for beer aficionados.

By the early 2010s, Avery Brewing had expanded to the point of hitting a wall—quite literally. Having reached the spatial limits within the alley, Avery began drafting plans for his “dream brewery,” a world-class brew house with a focus on efficiency and experimentation. Just over a year after breaking ground, on a snowy February day in 2015, Avery opened the doors to that dream, which ended up being a brewery, taproom, and restaurant. Inside the 67,000-square-foot facility sat a new custom-built German-engineered 85-barrel brew house capable of producing up to 150,000 barrels per year, a huge step up from the 50,000-some barrels the brewery produced in 2014.

With this high-tech brewing equipment, Avery was making some of the best beers of his career. His production levels increased from 52,805 barrels in 2015 to 62,097 barrels in 2016. From the outside, it looked as though business couldn’t get any better. Internally, Avery Brewing was battling demons.

The shiny new build had cost $27 million dollars. And although Avery had led the company for more than twenty years by that point, he found himself struggling to effectively move the business forward. He began to entertain partnership offers from outside investors. Previously, Avery had kept the door shut when “Big Beer” (the Anheuser-Busch InBevs and SABMillers of the world) came knocking. But when family-run Spanish brewing company Mahou-San Miguel came courting, Avery felt confident he had found a partner that could infuse financial support into his company and also help Avery become a better business owner.

In late 2017, the 70-30 partnership was announced; the craft beer community went into a full tailspin. Already scarred from the loss of breweries like Breckenridge Brewery and Wicked Weed to Big Beer, craft consumers were upset. Having sold 30 percent of his business, Avery was no longer considered an independent craft brewer in the eyes of the Brewers Association, a top resource for American breweries. (According to the Boulder-based organization, an American craft brewery must be independent and operate with at least 75 percent majority ownership in the business.)

Avery hasn’t paid much mind to all of the noise surrounding the deal. “It was the right thing to do at the right time,” he says. “We have Big Beer influence and knowledge without the baggage. I know who we are.” And as the dust continues to settle, Avery is already seeing the benefits of teaming up with Mahou-San Miguel, including receiving support and guidance on business decisions and assistance implementing necessary brewing practices to keep Avery’s beer at its best. “The more I’m in business, the less I know,” Avery says. “It’s a learning experience every single day.”

To celebrate the past 25 years, Avery is throwing an anniversary party on August 4. “This year’s party is a tribute to the beers that got us to 25 years, and to the beers that will write our future,” says Avery. The event will feature samples of more than 90 Avery brews, including vertical tastings of the Demons of Ale Series, 25 Barrel-Aged Series beers, and a first taste of a new offering, Raspberry Truffale, which will make its debut at the party. Tickets include unlimited two-ounce pours, live music from the Hop Pickers, Casino Effect, and Legitimate Front, and plenty of fun for the kids.

If you go: The Avery anniversary party takes place on August 4 from noon to 5 p.m. Tickets are $40 per person and can be purchased here.

Avery Brewing Company, 4910 Nautilus Ct. N, Boulder, 303-440-4234

First Timer’s Guide: South Lake Tahoe, California

It's always a good time to visit this snow- and sun-kissed city in the Sierra Nevadas.

More than 6,000 feet high in the Sierra Nevada mountains sits South Lake Tahoe, a friendly resort town that rests along the southern shores of its namesake—America’s largest (and arguably, its most splendid) alpine lake. It’s a welcoming city, with a local peak aptly named Heavenly, inviting beaches, and a varied climate—hot and dry in the summer; snow-packed in the winter—that lures all types of travelers and adventurers year-round. Whether you break out the road trip jams to tackle the lengthy drive from Denver or hop on a direct flight to the Reno-Tahoe International Airport, where you can then catch a shuttle to South Lake Tahoe, it’s always a good time to explore this idyllic destination.

The Odometer: 1,018 miles, or about a 16-hour drive, from Denver

Get Outside

Photo courtesy of Tahoe South

Regardless of the season, South Lake Tahoe is brimming with outdoor adventures. In the wintertime, this resort town is full of snowboard- and ski-toting visitors looking to take advantage of 300-plus inches of snow that fall on average at Heavenly Ski Resort each year. With lift access from the downtown area, you’ll have to battle for first chair, but it’s worth it to soak in the views at the top of the mountain and explore the 4,630 skiable acres, two terrain parks, and 3,500 vertical feet that Heavenly has to offer.

In the summertime, the resort transforms into a popular place for hikers eager to take advantage of groomed trails, wildflower hikes, and rewarding views. But for a truly unique experience, we recommend Emerald Bay State Park. A National Natural Landmark, Emerald Bay is the place to capture the perfect photograph of the lake’s glistening waters. Start at the Rubicon Trail, an eight-mile round-trip hike that includes views of Vikingsholm, known as Tahoe’s Hidden Castle, a historic 38-room mansion inspired by Scandinavian architecture. (The trail can also be traversed by snowshoes in the winter.)

If you’re road-tripping to South Lake Tahoe, be sure to load up the bikes. Casual cyclists will enjoy the four-mile South Shore Bike Path, which rambles around the lakeshore, past ample places to stop and grab a bite to eat or a local craft brew. Downhill mountain bikers can choose from an array of aptly titled trails, like Mr. Toad’s Wild Ride/Saxon Creek, a thrilling 10-mile classic downhill route that features challenging terrain and fast descents.

But perhaps the most popular outdoor activity in South Lake Tahoe is a simple trip to the beach. Both El Dorado Beach (also known as the Commons Beach) and Kings Beach draw sunbathers and boaters looking to enjoy their boat ramps and other amenities, like the barbecue and picnic facilities and designated swimming areas. While many beaches are closed to the public during cold weather months, summer visitors can expect to find crowds of both locals and tourists looking to have a little fun in the sun. Just be prepared to pay an entrance or parking fee to access your beach nirvana.

Eat & Drink

Photo courtesy of Tahoe South

Though relatively small, South Lake Tahoe’s dining scene is eclectic. You’ll find cuisine inspired by cultures all over the world, with a few local craft beer joints mixed in for good measure. Kick off the day with a filling breakfast at the Driftwood Cafe, a downtown breakfast and lunch eatery. This place is always busy, and rightfully so—the dishes here are massive and delicious. For breakfast, try a tasty plate of Eggs Benedict topped with a cheesy herb sauce, or spring for one of the handful of omelettes on the menu. When lunch rolls around, take a break from the trails and grab a seat at Base Camp Pizza Co., located a stone’s throw from the lifts in Heavenly Village. In addition to a huge selection of gourmet pizzas—we liked the pear and gorgonzola combo and the Thai Chicken Curry pizza—Base Camp also whips up some pretty tasty (and carb-loaded) Italian pasta dishes. Not ready to leave the slopes for lunch? The Tamarack Lodge offers up fast-casual, on-mountain eats, killer drink specials, and tunes courtesy of Tamarack’s resident DJ.

For a pre-dinner adult beverage, head to one of the city’s craft breweries, like the spacious ski-themed taproom at South Lake Tahoe Brewery. Beer drinkers can taste their way through 15 beers on the hop-forward menu, each one poured from a tap handle made from a ski pole. End the day with a nice meal at the Lake House, a timeless restaurant that’s a short drive from the city’s main drag, but worth the trip. Splurge on an expertly prepared filet mignon, duck, or steamed king crab legs, while enjoying a glass of vino from their tailored wine list, which offers options to complement every dish on the menu.

Stay

Photo courtesy of Basecamp South Lake Tahoe

If you’re a budget traveler or an outdoors aficionado just looking for a place to rest your head, book a room at the Base Camp Hotel, which is only a few blocks away from Heavenly Resort in one direction, and the shores of Lake Tahoe in the other. Nightly rates are around $129 in the winter, and $200 in the summertime. Each comfortable room is decorated with an outdoorsy vibe that perfectly captures South Lake Tahoe. Basecamp also leaves the notion of a stuffy hotel bar behind, instead offering guests a fun craft beer-focused lounge with a spacious outdoor patio, where guests can listen to live music and enjoy the outdoor fire pit. Another options is the Beach Retreat & Lodge, a cozy lakefront lodge with rooms between $94 to just over $150 per night. While the easygoing vibe and breathtaking views at this hotel will surely lure you into vacation mode, it’s the beach access and beachside Tiki Bar that keep people coming back every summer.

Of course, indoor lodging isn’t the only option. Campers looking to get off the grid can head into the Desolation Wildness, or to a handful of other campsites in the Lake Tahoe Basin managed by the U.S. Forest Service (find a list of available campsites online before you head out). For those looking for a less rugged experience with close proximity to beaches, Camp Richardson is a great option. The historic resort and marina dates back to 1904 and remains a blissful place to step back in time, unplug, and relax in nature. There are numerous lodging options to choose from, including tent camping, cabin rentals, hotel rooms, an inn, and the Richardson House—a seven-bedroom, 4.5-bathroom vacation rental steps from the onsite General Store, Ice Cream Parlor, and Mountain Sports Center. With amenities like parasailing and bike rentals, this iconic South Lake Tahoe gem stays busy in the summer, so book early.

For Families

Photo courtesy of Tahoe South

Relatively new to Heavenly Ski Resort is the activities-loaded EPIC Discoveryadventure course. Just a gondola ride away from Heavenly Village is an alpine roller coaster, ropes courses (for adults and children), a 500-foot tubing hill, zipline, granite peak climbing wall, and even a gemstone panning station, where visitors can pan for gold and keep any shiny nuggets they find. Activities can be reserved and purchased individually, or lumped together in the Ultimate Adventure Pass ($99 per person or $74 for participants under 54 inches), which provides access to most of the park’s activities and will keep your entire family entertained all day.

Shopping

Photo courtesy of Tahoe South

South Lake Tahoe is an artists hub, and as such, you’ll find just as many art galleries in town as you will touristy shops and the standard big name outdoor brands. Spend time strolling through the shops at Heavenly Village, but be sure to stop into On Tahoe Time, which sells interesting and cute keepsakes from the area, like custom topography and nautical maps carved out of wood and throwback-style paintings. The Earthbound Trading Co. is inspired by nomadic travels and provides shoppers an eclectic variety of clothing, jewelry, and home decor at reasonable prices. Just outside of Heavenly Village, visit Marcus Ashley Fine Art Gallery—a stunning gallery featuring a mix of paintings, many of which delicately capture the natural beauty found throughout the Lake Tahoe area.

If You Do One Thing

Take the 2.4-mile ride on the Heavenly Scenic Gondola. In winter and summer months, the gondola sweeps visitors up the mountain for exceptional views of Lake Tahoe and the surrounding snowcapped peaks. Stop by the observation deck to snap a few photos and grab a drink at Cafe Blue before hiking one of the nearby trails. Pricing for the Scenic Gondola Ride varies from $58 to $64 throughout the year for adults, and $35 for children.

Sips: Ska Brewing and Peach Street Distillers’ Modus Hoperandi Bier Schnapps

The unique, beer-derived spirit is now available throughout the state of Colorado.

It’s not beer, but technically, it’s not whiskey, either—Ska Brewing and Peach Street Distillers’ Modus Hoperandi Bier Schnapps sits in a class of its own. The distilled concoction begins its life as Ska’s deliciously bitter Modus Hoperandi IPA. It then takes a road trip from the brewery’s Durango headquarters to the small town of Palisade, where Peach Street Distillers president Bill Graham and his team run it through the still before aging it in the distillery’s bourbon oak barrels for eight months.

While the concept of schnapps in the U.S. is often associated with an overly sweet—often peppermint-flavored—drink, the Modus Hoperandi Bier Schnapps boasts a malty, floral aroma that’s rounded out with subtle caramel, vanilla, and oaky flavors from the oak barrel.

“Bier Schnapps crafted in the German tradition is simply beer that has been distilled to varying degrees of alcohol content,” Graham says. “In Germany, you say schnapps, and it means a lot of different alcohols.” At 92 proof, “it’s basically whiskey,” Graham says, noting that the use of distiller’s yeast in the brewing process gives the spirit more heat. “There’s some bite there,” he says.

The collaboration experimentation isn’t the first time the two companies have teamed up. Graham and Dave Thibodeau co-founded both Ska and Peach Street; Graham now oversees Peach Street, while Thibodeau heads up all operations at Ska Brewing.

The Modus Hoperandi Bier Schnapps is available in a limited run of 750 ml bottles in select retail stores throughout the state of the Colorado. Denverites looking to pick up a bottle of this delightful spirit can head to Argonaut Liquor or Davidsons Liquors. But don’t worry too much if you’re unable to snag a bottle from one of the 66 cases distributed throughout the state—Ska and Peach Street are already planning another Modus Hoperandi Bier Schnapps bottle release in early 2019.

Ska Brewing Co., 225 Girard St, Durango, 970-247-5792
Peach Street Distillers, 144 South Kluge Avene, 970-464-1128

The Fjällräven Classic Returns to the Colorado Rockies for a Third Year

The Swedish outdoor brand’s annual multi-day trekking event will take place June 27-29 in Summit County.

Backpacking can be an intimidating activity to begin as a novice. But what if your first trek was with a group other backpackers and a team of support along for the ride? The Fjällräven Classic orchestrates just that.

Swedish outdoor brand Fjällräven—the word translates to Arctic fox, a hardy, yet beautiful animal that serves as the logo of the nearly 60-year-old company—is known known for designing highly functional, yet approachable backpacks and outerwear for hikers and backpackers. It’s that approachability factor that inspired the brand to dream up and execute the first Fjällräven Classic event in 2005, a multi-day, supported group trek across some of the most scenic and welcoming landscape in the company’s home country of Sweden.

The concept of the event is simple: to make nature accessible to everyone. Fjällräven encourages everyone to responsibly and safely experience the rugged side of the outdoors by educating and emphasizing Leave No Trace practices, providing medical support along the trail, and organizing check-in and group camp sites. Community meals, technical support, and even even a few cold beers at the end of each day are also supplied. “It’s a very Swedish concept,” explains Nathan Dopp, President of Fjällräven’s North America operations. “We all need nature from time to time.”

Since launching the inaugural Classic in Sweden, the outdoor brand has expanded the annual event to Denmark, Hong Kong, and following the opening of a North American headquarters in Louisville, Colorado in 2012, to the United States. In 2016, the first Fjällräven Classic USA was held in the Rocky Mountains of Colorado, drawing in roughly 100 participants. The following year, the event expanded to 200 participants who trekked 30-plus miles from Keystone to Copper Mountain in three days. In its third year, the event is set to be the biggest yet, with 400 participants expected to traverse 36 miles from Tennessee Pass, along sections of the Colorado Trail, over Kokomo Pass and Searle’s Pass from June 27-29, eventually descending down into Copper Mountain Ski Area for a celebration filled with food, drinks, and live music.

The 2018 route begins at an elevation of 10,448 feet, and includes a gain of 4,627 feet throughout the course of the trek. Fjällräven and brand partners such as Primus and Hanwag, makers of ultra-durable mountaineering and trekking boots, will be demoing gear and other outdoor-related products along the trail. Each element of the event is designed to allow curious trekkers a chance to experience a multi-day backpacking trip in a safe and supported environment—helping future backpackers learn the do’s and don’ts of exploring the backcountry before fully immersing themselves in the outdoors. The event is also perfect for solo backpackers who don’t necessarily have a posse to head out on a multi-day trip with, says Dopp. Though 400 people will fill the trails of Summit County during this year’s Classic, each participant is encouraged to go at their own pace, and to stop and take in the views along the way.

“It’s not a race or a competition,” says Dopp, a mantra that the outdoor brand also promotes with their products, which focus on evolving original and innovative technology to provide the best, most comfortable protection for outdoor enthusiasts of all levels.

Tickets to participate in this year’s Fjällräven Classic $299 per person and can be purchased here.

Chef Oscar Padilla Mixes it Up at Tamayo

The Larimer Square restaurant gets a fresh new menu.

On a recent evening, executive chef Oscar Padilla was making the rounds in Tamayo’s dining room, dropping off bowls of cucumber-tomatillo ceviche and chatting up diners as he walked them through his new spring menu. Clad in his signature ivy flat-brim hat, the Los Angeles, California native animatedly described his favorite dishes: the Calabacitas salad composed of delicate, thin slices of Mexican zucchini, chayote, and heirloom tomatoes dressed in a zingy habanero gazpacho, and the Oaxacan salmon, which is served on a rich bed of spiced mole negro, enhanced with the peppery ash from charred chile peppers.

Chef Oscar Padilla. Photo courtesy of Tamayo

Padilla took on the role of executive chef in late 2016, and his light, colorful fare fits right in with prolific global restaurateur Richard Sandoval’s mission at the now 17-year-old Tamayo. That’s likely because Padilla is no rookie to Richard Sandoval Hospitality group, having opened nearly 15 concepts for the company as a corporate trainer.

In refreshing Tamayo’s menu, Padilla turned to the dishes of Mexico City that he often shared with his own family. “The concept of this food is when people come in, they discover dishes from Mexico,” explained Padilla, who wants to shift the American perception of “authentic” Mexican-style cooking from fajitas and enchiladas to dishes that showcase the country’s amazing fresh produce and seafood.

The passionate chef is doing just that by prioritizing fresh, high-quality ingredients—some sourced from Colorado farms and others imported direct from Mexico, like slightly sweet Mexican zucchini, five different types of peppers, and specialty cinnamon. He’s also made sure his menus offer dishes that accommodate all types of diners, from vegans and vegetarians to the gluten-averse. “I want to make food for everybody,” Padilla says.

Indeed, there’s a lot to love on the new menu, from oh-so-tender pork carnitas to a cobia aguachile garnished with micro-veggies from Pueblo’s Milberger Farms. Whatever you do, be sure to save room for dessert: Padilla’s tres leches bread pudding, cinnamon-y banana empanada, or cooling cucumber margarita sorbet are all worthy ends to a meal.

1400 Larimer Street, 720-946-1433

First-Timer’s Guide: Lyons, Colorado

One of Colorado’s best kept adventure town secrets is just a short drive from Denver.

Hidden in the gently rolling foothills of Colorado is the small town of Lyons—an under-the-radar adventure destination and the unofficial “Double Gateway to the Rockies.” For decades, thousands of people have passed through the small town en route to the eastern entrance of Rocky Mountain National Park, which can be accessed via two scenic 30-minute routes that begin in Lyons. But in recent years, the town itself has become a destination, mostly due to its access to outdoor activities.

Avid mountain bikers, hikers, kayakers, and day-trippers looking to soak in the cool waters of the St. Vrain River or stroll through the town’s historic Main Street flock to the quiet yet vibrant town each summer. Like every great outdoor hub in Colorado, Lyons is home to a delightful après scene composed of colorful patios, a trailblazing brewery, good eats, and plenty of live entertainment. Whether you’re in search of a place to dip your feet in the river for an afternoon, or looking for the perfect music-filled, outdoorsy weekend getaway, add Lyons to your list—you won’t be disappointed.

The Odometer: 43 miles (about an hour drive from Denver, one-way)

Get Outside

Photo Courtesy of Eddie Clark Media

No need to battle the I-70 corridor to find adventure this summer. Load up your bikes, hiking shoes, kayak, and picnic supplies, and head to Lyons instead. For outdoor enthusiasts seeking two-wheeled adventures, you’re sure to find them on the trails of Hall Ranch or Heil Valley Ranch—two pockets of sprawling Boulder County open space, both of which are just a short ride from downtown Lyons. For hardcore mountain bikers, Hall Ranch offers challenging technical elements, like the tricky Rock Garden on the Bitterbrush Trail. Riders seeking a less challenging ride can hop Antelope Trail, which bypasses the Rock Garden altogether, or tackle the slightly mellower Picture Rock trail in Heil Valley Ranch, a popular trail network for both mountain biking and hiking. Both trails serve as wonderful places for visitors to stretch their legs, take in a scenic vista or two, and marvel at incredible views of Longs Peak.

Lyons also has its own Whitewater Park with eight features spread out over a quarter-mile. Kayakers can find the Whitewater Park in the recently renovated LaVern M. Johnson Park, which is also home to an RV park with full hook-ups and tent camping. Camping fees start at $20 per night for tent campers and $40 per night for RVs. Visitors just looking for reprieve from the summer heat will find it on the waters of the St. Vrain Creek. The North and South forks of the river converge in the heart of the town and are typically stocked with swimsuit-clad tubers out for a relaxing float. Anglers can also cast a line in an attempt to catch cutthroat, brook, or brown trout (catch and release only).

Eat & Drink

Photo courtesy of Tyra Sutak

Where there’s an abundance of outdoor activities, there’s usually a thriving dining scene delivering hearty dishes and refreshing beverages; Lyons is no exception. In the center of town is Oskar Blues Grill & Brew, the place where craft beer was officially packaged and sold in a can for the first time. On a sunny afternoon, the brewery’s many patios are filled with bikers and hikers, fresh off the trail. Grab a refreshing Dale’s Pale Ale, the brewery’s flagship beer, or one of the special or limited releases made onsite, and a plate of hearty grub food, like one of the many loaded juicy burgers on the menu. Oskar Blues also offers a good mix of live music on the weekends.

To get your caffeine fix in town, visit the Barking Dog Cafe, which features an outdoor patio on the sidewalk of Main Street, or head to the Stone Cup, a family-run joint that serves as a popular hangout for the locals. Pick from one of the many breakfast beverages on the menu and order one of the tasty, budget-friendly breakfast dishes from the kitchen. Breakfast burritos, breakfast sandwiches, freshly baked goods, and housemade quiche can all be found for under $10.

For lunch and an adult beverage, head to Pizza Bar 66. This no-frills pizzeria sells a variety of pies, which all pair well with the nationally acclaimed craft beer on tap. Stop in during happy hour, from 3 to 6 p.m., for drink specials including $2.50 cans of PBR. For a soul-saving bite to replenish calories lost on the trail, head to St. Vrain Market. This local gem offers substantial sandwiches on bread baked fresh in-house. And at night, when you’ve washed off the grit from the day and are ready to sit down for a nice meal, there’s no better place than the Lyons Fork, which offers a seasonally inspired menu and some of the best truffle fries in Boulder County. Bonus if you can snag a table during the restaurant’s bustling brunch from 9 a.m. to 2 p.m. on Saturdays and Sundays.

Stay

Photo courtesy of Wee Casa

You won’t find any chain hotels in this fiercely local town. Instead, visitors can stay at WeeCasa, an idyllic riverfront property made up of 20-plus individual tiny homes, all within walking distance from Main Street. Thought to be the world’s largest tiny home resort, nightly rates range from $139 to $299 and book up quickly in the summer. Although not within walking distance to the town’s main attractions, the Stone Mountain Lodge offer a laid-back mountain town vibe and an outdoor pool. You’ll need a car to get around if you’re staying at this mountainside hotel, but Stone Mountain’s budget-friendly rates and quaint cabins are worth the drive. The town also has an active Airbnb scene, so don’t be discouraged if you’re unable to book a hotel room for the dates of your visit.

For Families

Photo courtesy of Tyra Sutak

There’s no greater family pastime in the hot summer months than swimming, and the town of Lyons has a few dedicated swimming holes and parks along the river that are safe and filled with fun for your little one. Lavern M. Johnson Park, which received a facelift and a name change following the devastating flood that hit the town in 2013, includes shallow shores along the river, as well as a splash pad, both of which are brimming with little ones throughout the summer months. And what’s a day at the pool without an ice cream cone? The SNACK soda fountain is a staple in town for kids and ice cream lovers alike. The reincarnation of the town’s original soda fountain from the late 1800s is still serving traditional ice cream treats, like egg creams, chocolate sodas, and hand-spun milkshakes at the beautifully preserved original eight-stool fountain bar.

Shopping

If you’re into antiques, Lyons is your spot. Antique shops are on just about every corner—and they’re fun and funky and full of all types of weird treasures. Both Gatherings of a Lifetime and Rosey’s Rescues have become popular shops for old-timey finds. Both boast large selections of vintage items and antiques packed into a small space, with Rosey’s offering a larger array of clothes, and Gatherings of a Lifetime selling more odds and ends for home decor. For unique arts and crafts, pay a visit to Red Canyon Art, a longtime shopping staple in town that features work from local artists crafting handmade jewelry, ceramics, leather goods, fine art, photography and more. Lyons is home to a spirited artist community whose creations can be purchased at many of the shops around town.

If You Do One Thing

Photo Courtesy of Eddie Clark Media

Go to one of Lyons folky summer music festivals. The RockyGrass festival (July 27-29) and the Rocky Mountain Folks Festival (August 17-19) both take place at Planet Bluegrass, a music venue that has been hosting iconic festivals and big names for many years. Camping is available onsite for both fests—and why not stay awhile? A weekend-long music festival is the perfect opportunity to head to the foothills, and take in everything this small, adventurous town has to offer.

Opening Alert: Odell Brewing Company’s RiNo Brewhouse and Taproom

The Fort Collins-based brewer opens its first-ever Denver outpost today.

Today, for the first time since Odell Brewing Company’s inception in 1989, Denverites no longer have to trek to the original Fort Collins location to grab a brew at the source. Odell officially opens the doors at noon to its 10-barrel brewhouse and two-story taproom in Denver’s artsy (and sudsy) RiNo neighborhood. Housed in a completely renovated 1917 brick building, which once served, among other things, as a recording studio and residential space, the new location is an ode to beer experimentation, art, and community.

“We’re in a booming part of town that really celebrates art and independent businesses, both of which are really important to us,” explained Alex Kayne, Odell’s director of marketing. “We recognized that Denver has a huge beer culture, and RiNo is a real epicenter of that. So we knew we wanted to be in this neighborhood.”

At the helm of the RiNo Brewhouse is Brent Cordle, a longtime Odell employee who most recently headed up the pilot system (a small brewing system dedicated to research and experimentation) and barrel-aging programs in Fort Collins. And for the past few weeks, Cordle and his small team have been concocting new beers like the Lil RiNo Session IPA—a flavorful, hopped-up beer that’s light on the ABV, along with a handful experimental styles, like a perfectly pink and slightly tart Guava Gose made with freshly puréed guava fruit. The Denver location will feature 16 different taps, with eight of those dedicated to beers brewed onsite. Kayne expects that some of the popular experimental beers could end up in cans or bottles some day: “We know that if we nail a beer here, that it has a lot of potential. I could see beer from here graduating to package or to release, but this is a no-holds-barred R&D brewery,” he said.

While considerably smaller than Odell’s Fort Collins location, the RiNo watering hole has the capacity for 200 beer enthusiasts between the upstairs and downstairs bars, the rooftop deck, and the street-level outdoor patio; two fire pits and a colorful, hop-inspired mural by San Fransisco artist Mona Caron (also responsible for Odell’s label art) anchor the patio space. And although Odell doesn’t have any plans to serve food at the new taproom, outside eats are encouraged—especially burgers and fries from Shake Shack, which is conveniently located right next door.

If you go: Odell RiNo will be open from noon to 10 p.m., Monday through Wednesday; noon to midnight, Thursday through Sunday.

2945 Larimer Street, 720-795-7862

Great Divide Brewing Company Launches Community Recycling Program

The Denver brewery received a $16,000 grant to start a much-needed neighborhood recycling service.

Denver’s Great Divide Brewing Company has always strived to be environmentally conscious; its smart green building and  storm water protection program are perfect examples. But now the 24-year-old brewery is undertaking its most ambitious effort yet: The start of a community recycling program in the RiNo district, funded by a $16,000 grant administered by the Colorado Department of Public Health and Environment (CDPHE).

In February, the brewery was awarded grant funding through the CDPHE’s competitive Recycling Resources Economic Opportunity (RREO) grant program. Great Divide’s lead sustainability coordinator and quality assurance manager, Erin Cox, decided to focus the funds toward diverting the brewery’s recyclable waste, which was, unfortunately, ending up in landfills.

“We estimate that we use 2,000 pounds of polypropylene grain bags a month, and all of this was going to the dump,” Cox says. “We realized if we were struggling with recycling these items, then surely our neighboring breweries were also having the same issue.” Grain and specialty malt bags made of recyclable polypropylene plastic are common in U.S. breweries. But recycling centers typically won’t accept polypropylene bags unless they’re baled and compacted—not an easy task for most small breweries. The folks are Great Divide are hoping to make the process easier.

Members of the Great Divide team pose with their newly acquired grant. Photo courtesy of Great Divide Brewing Company

During the grant application process, Cox and her “green team” of environmentally-conscious Great Divide employees reached out to fellow breweries in the RiNo area, asking them to pledge support and commit to utilizing the recycling program, should the grant funding be awarded.

Seven breweries signed on, giving Great Divide’s grant application a boost—and it worked. Funding secured, the brewery was able to purchase and install two balers and a pallet scale. The balers will allow the brewery to collect and compact the polypropylene grain bags to send off to recycling facilities, while the pallet scale will help track the success of the program. The awarded grant also enabled Great Divide to register as an official recycler in the state.

While Great Divide anticipates offering its recycling resources to small businesses throughout RiNo beginning in the fall, the pilot program is only open to Bierstadt Lagerhaus and Black Shirt Brewing Co. The three breweries will work to implement the most efficient and environmentally-friendly practices for the program moving forward.

“At the end of the day, this grant serves as a way to ensure that we’re impacting the environment as little as possible,” Cox says. “With these new resources, we are now able to not only bale our own waste streams, but we can handle our neighbors’ recyclable byproducts as well.”

In addition to the brewery’s innovative recycling program and green operations, Great Divide encourages employees to live as sustainability as possible by offering eco passes; eliminating disposable plates, cutlery, and coffee cups at all Great Divide locations; and providing educational opportunities for best sustainable practices at work and at home. We’ll raise a pint to that.

1812 35th St., 303-296-9460

New Belgium Announces Release of the Hemperor HPA

The Fort Collins brewery champions the legalization of industrial hemp with its latest beer release.

As the craft beer industry thrives, brewers are increasingly looking to novel ingredients to help their brews stand out on retail shelves. For Colorado craft pioneer New Belgium Brewing Company, one such new and exciting ingredient is hemp, a biological cousin of hops that contains none of the psychoactive THC found in cannabis.

Earlier this month, the well-known Colorado brewery added the Hemperor HPA(Hemp Pale Ale)—a THC-free pale ale brewed with fragrant oils extracted from hemp plants—to its permanent line up. While craft brewers have experimented with hemp seeds before, the Hemperor is noteworthy as the first craft beer made with hemp terpenes (organic compounds that give cannabis its signature aromas). New Belgium’s Research and Development Brewer, Ross Koenigs, has been perfecting the revolutionary process for the past two years.

“Brewers have been trying to get cannabis-like aromas from hops for years, but it’s always missing a certain something,” says Koenigs, whose plight to brew with hemp was inspired by a discussion with professors at Colorado State University’s biology department. Although hemp, like cannabis, is still federally classified as a Schedule 1 drug (deemed unsuitable for medical use with a high potential for abuse), 2014 updates to the United States farm bill loosened regulations on the research of industrial hemp. Shortly thereafter, CSU began experimenting with growing hemp through greenhouse trials and called up Koenigs and his team at New Belgium to see if they wanted in on the action.

“It really gave us an interesting look into a variant of hops, which are something that we know quite well,” Koenigs says. “We identified a couple of particularly aromatic hemp varieties and went through and did a lot of due diligence on them.” After more than a year of experimental brewing with the hemp plant, New Belgium sent its hemp-inspired beer off to the Alcohol and Tobacco Tax and Trade Bureau for approval. Their request was ultimately denied, forcing the brew team to find another approach.

“We found a creative way to more or less back-construct the original flavor,” Koenigs says. “Our next step was to identify those hemp terpenes and then find natural plant materials that would best emulate them.” That they did, and when those fruity, tropical, herbal, and slightly skunky notes from the hemp combined with floral Cascade and piney Simcoe hops, it resulted in a flavor bomb of a beer that any hop head will enjoy. “The flavor kicks ass,” Koenigs says. “At the end of the day, I’m in it for the flavor and I’m in it to create interesting beer.”

For New Belgium as a company, utilizing hemp as an ingredient became something more than just discovering an new flavor—it became an opportunity to champion the benefits of hemp, a highly sustainable crop that boasts numerous environmental benefits (such as extracting metal from contaminated soil).

The launch of the Hemperor HPA coincides with the launch of the brewery’s partnership with GCH Inc., a Colorado company that markets Willie Nelson’s brand of cannabis. The partnership will be in support of the Hemp 4 Victory campaign, which aims to raise awareness about the benefits of hemp and connect New Belgium drinkers with local legislators to encourage a change in the way industrial hemp is regulated.

“We’re happy with where we landed and we’ll be working to change federal regulation so that one day, we can brew the Hemperor HPA with hemp flowers and leaves as we originally envisioned,” Koenigs says.

The Hemperor HPA is available on draft in area restaurants and bars now; six-packs of 12-ounce bottles will roll out to retail stores on May 21. Click here to find the Hemperor near you.

Coming Soon: Cerveceria Colorado

A new brewery from the folks behind Denver Beer Co. will highlight Mexican-style beers and promote inclusivity.

The founders of the popular Denver Beer Company announced plans last month to open Cerveceria Colorado, a craft brewery that will celebrate the culture and flavors of Mexico. Inspired by head brewer Jason Buehler’s travels through Mexico, the concept will open this spring in the space previously used as the Denver Beer Co. Barrel Room event space at the brewery’s Platte Street location.

As Buehler says, the Mexico-based brewers he’s crossed paths with during his travels “create excellent craft beer using fresh, local ingredients.” Buehler says he’s also learned a lot about the different flavor profiles and unique characteristics of traditional Mexican spices and plants, and he plans to use ingredients such as cinnamon, chiles, nopales, chocolate, mole, lime, and agave in Ceveceria Colorado’s brews. “There are so many unique flavors in Mexican cuisine that have been so fun to play with in beer,” says co-founder Patrick Crawford.

Cerveceria Colorado will open with an amber lager flavored with lime, a churro stout, a beer made with habañero chiles, and a Hop Chocolate brewed with mole. Buehler and his team are also in the process of sourcing tequila barrels for wood-aging endeavors.

While Cerveceria Colorado will share the same building as Denver Beer Co. and utilize the same brewery, co-founders Crawford and Charlie Berger say the space and the brand will have a very different look. The new brewery’s taproom will seat 60 and feature a spacious outdoor patio. The duo also hopes to package their new brews in cans in an effort to make it available to a wider market. But at the end of the day, Crawford, Berger and Buehler all hope Cerveceria Colorado will serve as more than just a successful business venture and a beloved brewery.

“We just want to make sure that Cerveceria Colorado is really an inclusive place and that craft beer is available to everybody,” Berger says. “We sincerely believe that brewing and enjoying beer is a uniting experience and we hope Cerveceria Colorado’s beers spark thoughtful discussion and inspires exploration. Craft beer is a wonderful way to find common ground and to expand horizons.”

Keep an eye out for a grand opening/Cinco De Mayo celebration at Cerveceria Colorado in the beginning of May.

1635 Platte St.

This Colorado Company Is Helping Craft Breweries Make Better Beer

Brewery Finance’s Better Beer Now program gives brewers an opportunity to obtain much-needed quality control equipment at an affordable price.

If you’ve ever gone on a craft brewery tour, chances are you didn’t spend much time in the lab—if the brewery had an in-house lab at all. The quality control department is usually the smallest and least exciting part of a brewery for beer drinkers—and due to the high costs of staff and lab equipment, sometimes it’s non-existent.

But one local company is doing something to help. Brewery Finance founder, home brewer, and craft beer enthusiast Rick Wehner recently launched the Better Beer Now initiative to assist breweries of all sizes get the equipment they need to make better beer. (His Colorado-based company, Brewery Finance, is the first equipment company to cater solely to the craft beer industry; think fermentation tanks, canning equipment, keg fillers, and quality control equipment such as microscopes and pH meters.)

The Better Beer Now program finances quality control equipment at a lower cost than the company’s other financing payment options. Initially, Wehner only made the program available to clients in Brewery Finance’s portfolio. But after noticing a trend of small breweries having difficulty getting off the ground—or even closing down altogether—he realized that the initiative could be a helpful asset to the industry as a whole.

“As we developed it, it became really clear that this in an opportunity for us to support the entire industry,” Wehner says. “This is our chance to do our part to support the Brewers Association’s call for better beer and give small breweries access to equipment that otherwise they may just cut out of the budget.”

Through Better Beer Now, Wehner offers breweries with qualifying credit and six months of business under their belt an affordable payment system for equipment. The first six months costs just $99 per month, followed by monthly payments based on the total cost of the equipment.

“The idea is that the barrier to entry is really low, so it’s not going to hurt [a brewery’s] cash flow,” Wehner says, emphasizing how important it is for small breweries to focus on quality control. “The cost of recalling or dumping one batch of beer can put a small brewer in a financial hole that could be devastating.”

Since launching the initiative in early February, Wehner has already received multiple calls from breweries nationwide looking to take advantage of the program. We’ll take that as a sign that better beer is in all of our futures.

Don’t Miss: Fifth-Annual Collaboration Fest

More than 100 one-of-a-kind brews will be on tap at the festival on Saturday, March 31.

Ever tried a gose made with Peking duck? How about an IPA crafted from hydroponic Colorado hops and real snow? Or a steinbier inspired by a 20th century brewing technique that employs giant stone slabs heated to 600 degrees? If you answered no to all of the above, it’s okay—you’ll get your chance to try these unique brews and many more at the fifth-annual Collaboration Fest on March 31.

Collaboration Fest has come a long way since its inaugural year, growing from 50 beer submissions in 2013 to 110 this year. The fest also has a sleek new venue: the Hyatt Regency Denver at the Colorado Convention Center. As in year’s past, the party features unique, small batch brews spawned from collaborations concocted by Colorado Brewers Guild members in an effort to celebrate the craft beer industry’s collaborative spirit. That spirit is more important than ever now, according to Steve Kurowsi, marketing director for the Guild. “We are in a very quickly changing industry in a state that will see big changes next year, with full-strength beer going into grocery stores,” Kurowski says. “There’s going to be a lot to navigate in the near future, especially for the state of Colorado. The better and tighter this industry is, the better we’ll be on the other side.”

For the past few months, Collaboration Festival brew days have been taking place across the state. Collabs range from hyper-local brewing partners (such as Denver’s Mockery Brewing and Baere Brewing Co.’s Beastie Boy’s-inspired French Toast Stout) to cross-country pairings (like a late spring wild ale from Fort Collins’ New Belgium Brewing and acclaimed Tennessee brewery, Blackberry Farm Brewery). While participating breweries are still refining their recipes, one thing is certain: Collaboration Festival is unlike any other brew fest in Colorado. Adventurous suds lovers won’t want to miss it.

If you go: Tickets for Collaboration Festival are on sale now and include unlimited tastings. General Admission tickets are $65; Connoisseur ticket pricing is $85 and includes early entry. Tickets can be purchased here.

Witness One of Nature’s Most Extraordinary Migrations

Head northeast this March, when nearly 80 percent of the world’s sandhill crane population descends on central Nebraska during their annual spring migration.

Hailed as the second largest wildlife migration in North America, upward of 500,000 sandhill cranes speckle the Nebraska sky from late February to early April during their annual migration. It’s estimated that nearly 80 percent of the world’s entire population of sandhill cranes use a 75-mile stretch of the Platte River to “stage” before their long journey north to their breeding grounds in Canada and Alaska, creating quite a spectacle to behold.

Lucky for Coloradans, nabbing a front row seat to one of nature’s most magnificent shows is only a short road trip or flight away. Whether you’re an avid birder, an amateur photographer, or just a fan of nature’s beauty, head to central Nebraska this spring to take in the breathtaking view.

When to Go

While cranes typically start arriving in the region in late February, the middle of March is really the best time to visit, when the migration is in full swing. The ideal time of day to see the birds is just after sunrise and during the golden hour before sunset. In the early evening, the swirling masses of blue-gray cranes take over the skies—landing in rivers, streams and fields to rest for the night. Just after the sun rises in the mornings, the birds fly away in droves, departing with just as much drama and energy as they arrived with. You can also catch huge clouds of cranes during the day as they pass overhead.

Photo by Tyra Sutak

Where to Go

At the migration’s March peak, the skies above Central Nebraska are painted blue with cranes. Visits to just about anywhere in the region will result in a crane spotting, but if you want an up-close view of the awe-inspiring spectacle, head to Grand Island, about a six-hour drive from Denver. Scientists have identified the world’s largest crane roost just outside of the city, making the area a bustling hub. A city of roughly 51,000 people, Grand Island was originally settled as a Union Pacific Railroad town, and is an excellent place to book lodging and fuel up between crane spotting adventures.

When you want to get serious about crane viewing, make a trip to the Crane Trust, a nonprofit located just 20 minutes from Grand Island. Since 1978, the Crane Trust has fostered a safe and sustainably-minded place for sandhill cranes and people to coexist. Visitors can check out the Crane Trust Nature and Visitor Center to learn more about the birds and their migratory patterns or explore 10 miles of trails that weave along the Platte River. The organization also offers various guided tours, as well as photography workshops, and hiking, biking, and kayak excursions on the Trust’s 4,500 acres. Want to get the best views of the migration? Spring for the VIP Crane Viewing Experience and enjoy an overnight stay at one of the Crane Trust’s Legacy Cottages, located just steps away from one of the largest crane roosts on the Platte River.

About a half-hour drive southwest of the Crane Trust, just outside Kearney, is Rowe Sanctuary—1,300 acres of river habitat and wetlands, all managed by the National Audubon Society. The Sanctuary protects a section of the Platte River that is heavily trafficked by the cranes, and features an educational visitor center and multiple viewing blinds. During peak spring migration, the Sanctuary sees up to 70,000 cranes each night. Here, visitors can also book a guided photography experience ($75) or overnight crane photography experience ($250). Or sync your travels with the Audubon Nebraska Crane Festival in Kearney, March 22–25, which includes birding trips, environmental speakers, and other crane-inspired activities.

Charlie Papazian Announces Exit From the Brewers Association

The godfather of craft beer talks to 5280 about his 40-year legacy.

For four decades, Charlie Papazian has been a fixture in the ever-changing craft beer industry. But yesterday, on Papazian’s 69th birthday, the founder of the Association of Brewers (now the Brewers Association), the American Homebrewers Association, and the Great American Beer Festival surprised the brew community by announcing his forthcoming retirement. His exit will be effective on the day he turns 70.

Often referred to as the godfather of craft beer, Papazian is credited with creating and fostering an environment in which craft brewers could succeed. And if the current explosion of craft breweries is any indication, Papazian’s efforts have been hugely successful.

In 1978, Papazian emerged as a leader in the relatively unknown American craft beer movement when he founded the American Homebrewers Association (AHA) in Boulder, Colorado—an organization that currently boasts more than 46,000 members. The AHA provides educational opportunities for home brewers, a faction of the brewing community that Papazian has felt passionate about throughout his career.

Papazian founded the Association of Brewers in 1979; it merged with the Brewers Association of America in 2005, spawning the modern-day Brewers Association. In addition to serving as president of the Brewers Association until 2016, Papazian also founded Zymurgy magazine and penned seven books on brewing, including the cult classic, The Complete Joy of Homebrewing.

Despite a long list of accomplishments and accolades, Papazian says that his biggest takeaway from his time in the craft beer industry is the people. “The people that I’ve met and made friends with through this life of beer has been extraordinarily rewarding,” Papazian says.

Looking back at his monumental career, Papazian says he’s most proud of his work putting beer consumers first, and leveling the playing field for breweries of all scales. “I take pride in the fact that while supporting the larger breweries, I also went out of my way visit and spend time with the smallest of breweries, including home brewers,” he says. “I’ve certainly worked to create more access and opportunity for the smaller breweries, and to create an environment within a network in the organization that provided resources—whether it was friendships or information, networking, or other opportunities—so that people had an opportunity to succeed.”

What’s next for the godfather? Papazian doesn’t have the answer to that just yet, but he’s not ruling out future collaborations with the Brewers Association, or anyone else for that matter.

“My life has been full of unanticipated and unexpected opportunities. I’ve done everything here at the Brewers Association,” he says. “I’ve pasted up magazines; I’ve copyedited; I have been the marketing person; I’ve made phone calls to members; I’ve been the sales person; I’ve swept the floors; I’ve turned off the lights. If there’s value for the Brewers Association or any other entity that I can contribute to, and if it’s within my life/work balance going forward, I would consider it.” We bet the craft brew community will keep Papazian plenty busy in the years to come.

First-Timer’s Guide: Ouray

The “Switzerland of America” boasts incredible box canyon views, a cozy wintertime feel, and a seemingly endless list of outdoor activities.

Nestled in the quiet serenity of a box canyon so picturesque it’s been dubbed the “Switzerland of America,” the historic town of Ouray is one of Colorado’s most under-the-radar destinations for a winter vacation. What began as a bustling mining camp in the late 1800s has transformed into an outdoor enthusiast’s playground, with an abundance of winter activities, such as ice climbing, backcountry skiing, and snowmobiling. The town’s entire Main Street is registered as a National Historic District, and includes beautifully preserved buildings that have been converted into locally owned retail shops and restaurants. And while its location along the Million Dollar Highway makes Ouray a happening place in the summertime, when the snow starts to fall and the area’s iconic waterfalls turn to ice, this small mountain town is the place to go for a low-key, adventure-filled getaway.

The Odometer: 301 miles (about a 5.5-hour drive from Denver), one-way

Backcountry skiing near Ouray. Photo courtesy of Peak Mountain Guides

Get Outside

Ouray is the self-proclaimed “Outdoor Recreation Capital of Colorado,” an apt title for a town home to some of the best ice climbing in the world. The main outdoor attraction in winter is the frozen falls of the Ouray Ice Park, which draws thousands of adrenaline junkies to the mile-long, groomed stretch of the Uncompahgre Gorge every year. From mid-December to mid-March, the park is open to the public and free of charge. Experienced ice climbers can explore the park, which is located a short walk from Main Street, on their own (mid-week is a good time for climbing with minimal crowds), or newcomers can hire a permitted guide service to learn the ropes. Chicks Climbing and Skiing is a popular local guide service that hosts women’s-only clinics and classes throughout the season. (Find a complete list of guide services here). The Ouray Ice Park is also home the annual Ouray Ice Festival, which takes place January 18–21. Along with Elite and Speed Climbing competition for the pros, the festival also includes more than 100 interactive and educational clinics for all levels, and nightly events featuring live music, food, and wild dance parties.

Those looking to keep their feet on solid ground should check out the Perimeter Trail—a six-mile loop that circles the whole town. While hikers can hop on and off the trail at various points along the route, take extra care before heading out. Parts of the trail are very narrow and can be treacherous when ice or snow is present. Check conditions or talk with a local guide before venturing out.

If a day shredding powder is what you’re after, it’s hard to beat the conditions in the San Juan Mountains. For resort skiing, head over to the neighboring town of Telluride (about an hour away), where you’ll find 2,000-plus acres of skiable terrain and an average snowfall of 309 inches at Telluride Ski Resort. For backcountry skiers, some of the state’s best terrain is located just a short drive away. Get the scoop on avalanche safety and the most secret stash spots from the knowledgable guides at theSan Juan Mountain Guides, located in downtown Ouray.

Ouray Brewery on Main Street. Courtesy of the Ouray Chamber Resort Association

Eat & Drink

With so much natural beauty to explore, you’ll need to start your day with a hearty meal and a warm cup of coffee, both of which you can find at Backstreet Bistro(located on the north side of Main Street) and Artisan Bakery (located on the south side of Main Street). These spots serve up solid breakfasts and lunches to fuel you up for the day’s adventures.

When it’s time to hang up your boots, grab a barstool at one of the two locally owned breweries. If it’s food and an après handcrafted beverage you’re after, head to the Ouray Brewery, where you’ll find a variety of house-made brews, like the flavorful, yet balanced 550 Red Ale. The two-story restaurant also serves a hearty menu of comfort food, perfect for replacing those calories lost while playing outside all day. And while you won’t find a kitchen at this local gem, be sure to save room for a beer at Mr. Grumpy Pants Brewing—a legendary local’s hangout complete with a wood-burning stove and mellow line-up of easy-drinking brews.

When you’re cleaned up and ready to hit the town for dinner and drinks, reserve a table at Bon Ton—a subterranean Italian restaurant serving an upscale menu stacked with seafood, steaks, and of course, giant plates of pasta. For a nightcap, belly up to the bar at the Outlaw Restaurant—a old-timey joint with an extensive cocktail menu that has been around for so long, it was a favorite haunt of John Wayne’s while the actor was in town filming True Grit in the late 1960s.

The Beaumont Hotel in downtown Ouray. Courtesy of Brand USA

Stay

For a small town, Ouray boasts plenty of  lodging options. The town offers a healthy mix of chains and locally owned hotels, inns, and chalets that all offer cozy, comfortable, and convenient accommodations. For a straight-forward, affordable place to rest your head, book a stay at the Ouray Chalet Inn. For a glimpse back in time, reserve a room a the Beaumont Hotel, a lovely restored property originally built in 1886. Once revered as one of the grandest hotels in Colorado, the Beaumont has a stunning historically preserved lobby anchored by a grand staircase that leads to 12 comfortable guest rooms.

The Ouray Hot Springs Pool. Courtesy of Ouray at Night

For Families

One of the most important attractions for families on vacation with little ones in tow is a solid swimming pool. The town’s famous Ouray Hot Springs Pool includes a hot pool for adults to soak in, a lap pool for fitness fans, an overlook pool with an infinity edge waterfall, and the family-friendly shallow pool perfect for the kiddos—all filled with naturally heated mineral-rich water. In operation since 1927, the historic Ouray Hot Springs Pool is located on the edge of the town and open seven days a week. Daily passes are $18 for adults, and $12 for kids ages 4 to 12. If your little one is an adventure seeker, sign them up for free ice climbing lessons at Ouray Ice Park. TheKid’s Climbing College, managed by San Juan Mountain Guides, is a series of free climbing opportunities for kids ages 8 to 17 on select weekends throughout winter.

Main Street offers plenty of shopping opportunities. Courtesy of the Ouray Chamber Resort Association

Shopping

One of the best parts of visiting a small town is exploring the locally owned retail shops, and there’s no shortage of stores in Ouray. For a truly unique shopping experience, browse through the odds and ends at the Gator Emporium, where you’re bound to find a funky souvenir. If strolling through antique shops is more your style, check out Art and Antiques, which is filled with treasures from the past at reasonable prices. And for a boutique shopping experience, wander the rows of cute home and garden accessories at Bloom, where you’re bound to find the perfect gift.

Ouray Ice Park. Courtesy of San Juan Mountain Guides

If You Do One Thing…

Learn to ice climb! If Ouray’s icy falls are spectacular enough to attract some of the top ice climbers in the world, it’s a pretty excellent place to get an introduction to the fast-growing sport. And with so many free educational and interactive opportunities available for climbers of all levels, you’ll become a pro in no time.

Opening Alert: Oskar Blues Grill & Brew

The new Oskar Blues Grill & Brew—including a subterranean music venue—is located in the heart of downtown Denver.

It’s been a busy year for Oskar Blues Fooderies, the multi-concept restaurant group spawned from Oskar Blues Brewery’s original Grill & Brew in the small town of Lyons. Dale Katechis created that first location in 1997 as an eclectic homage to craft brews, Southern food, and live music. It’s since exploded into a Colorado restaurant empire including four Oskar Blues Grill & Brew locations, two Chuburgerfast-casual eateries, the Cyclhops Bike Cantina in Longmont, and a Hotbox Roasterscraft coffee and doughnuts concept in RiNo.

Photo courtesy of Bobbie Turner Photography

On January 12, the restaurant group will celebrate a weekend-long grand opening of its newest Oskar Blues Grill & Brew and the Black Buzzard music venue, found at 1624 Market Street, a 130-year-old building in the heart of downtown Denver. The two-story space—formerly home to Brendan’s Pub and Croc’s Mexican Grill—features a spacious bar and sprawling dining room on the ground floor and an intimate music venue on the lower level. Continuing the tradition of Grill & Brew’s fun, funky decor, the restaurant’s main dining area is an ode to rock legends of the past. Check out the mesmerizing art installation on the ceiling constructed from 6,550 drumsticks.

On the menu, diners will find the sorts of Southern-dishes-with-a-twist that Oskar Blues Fooderies are known for, executed by chef/culinary director/partner Jason Rogers. Wood-grilled oysters with garlic butter and parmesan; a seafood jambalaya named for Tom Waits; and Royal Red Gulf Coast shrimp in a white wine bath are all on deck. Save room for the banana and vanilla bean pudding, made with Nilla wafers, bruléed bananas, and a caramel sauce made with Oskar Blues Brewery’s Mama’s Little Yella Pilsner. Of course, there will also be plenty of craft brews to choose from—the bar features 48 rotating taps with Oskar Blues’ iconic brews as well as beloved and hard-to-come by craft beer from across the country.

The Black Buzzard music venue. Photo courtesy of Bobbie Turner Photography

Downstairs in the Black Buzzard, music-goers can dine from a shortened menu and drink from a selection of the 48 taps. The venue will be open for dinner every night and offer specials during concerts. With an occupancy of roughly 300, it’s an intimate room to catch concerts by both local and nationally-touring artists.

Grand opening celebrations kick off on Friday, January 12 with a performance by A Shadow of Jaguar ($10 cover), followed by People’s Blues of Richmond with special guests Interstate Stash Express ($12 cover) on Saturday, January 13. Doors open at 8 p.m. Oskar Blues Grill & Brew will open for regular lunch and dinner service starting at 11 a.m. on Saturday, January 13.

1624 Market Street, Denver, 720-502-3535

Asheville’s Thirsty Monk Brewery & Pub Is Coming To Denver

The Belgian-inspired beer bar and brewery will open in City Park West early next year.

If you’re a craft beer fan and have had the pleasure of visiting the small, laid-back city of Asheville, North Carolina, chances are you’re familiar with nine-year-old Thirsty Monk Brewery & Pub. The chain of brew bars is celebrated for its Belgian-inspired twists on modern beer styles (like the hoppy yet ester-y conundrum that is the Screaming Monk Belgian IPA)—and for the first time, it’s expanding outside of its home state into Denver. (It’s also planning a location in Portland, Oregon.)

“I’ve always liked the synergy and how many resources for breweries there are in Denver,” says Thirsty Monk owner and CEO Barry Bialik. In October, Bialik purchased the space formerly occupied by Deep Draft Brewing Company on East 17th Street in City Park West, where he’ll open his new outpost in mid-January.

When Thirsty Monk’s Denver location officially opens for business, craft beer drinkers will be able to sip signature house-made Monk ales, along with new barrel-aged and sour-style beers created by head brewer, Brian Grace. Grace recently joined the Thirsty Monk team after successful stints at Moylan’s Brewing Company in California, Jolly Pumpkin Artisan Ales (of Michigan), and most recently, Denver’s own Crooked Stave Artisan Beer Project.

The location will offer food in beer-paired “snack packs”—small packaged fare and plates that Bialik hopes to team with neighboring restaurants to produce. Thirsty Monk Denver will also roll out educational classes and special tastings, and Bialik plans to incorporate a strong emphasis on local ingredients. “Asheville is a super local market, and the markets that we are looking to expand into are the ones that also have that super local vibe,” Bialik says. “One of the things that we’re looking at doing when we come to Denver is brewing our beer with local chocolates, local grains, and anything else local that we can get our hands on.”

Bialik and his team already have beer in the tanks at their new location. Stay tuned to Thirsty Monk’s website for updates and more information on opening details.

1604 E. 17th St.

Opening Alert: RiNo Beer Garden

It’s got 60-plus taps and the largest patio in Denver.

After nearly seven months of construction and over $1 million in renovations, the RiNo Beer Garden is open for business. The former Jake’s Sports and Spirits location underwent a total facelift at the hands of new owners Silver Gordon and Storm Ireland, who also co-own Historians Ale House in the Speer neighborhood. The duo’s second collaboration features more than 60 taps. From these taps are flowing a handful of German beer styles along with brews from across the country, with a large focus on Colorado brews and beers from the RiNo neighborhood.

Inside the remodeled building, you’ll find a spacious and inviting bar with a handful of booths. The real crown jewel, however, is the 4,000-square-foot outdoor patio that’s like a cross between a rustic European biergarten and an upscale sports bar. The patio, built and designed by Arvada’s BC Fence, includes long rows of community-style seating capped off with decorative pergolas, fire pits, twelve 65-inch TVs that stream sports games year-round, and beautiful artwork by local artist, Brian Greer.

ADVERTISEMENT

RiNo Beer Garden boasts 60 taps. Photo by Tyra Sutak

“The inspiration for RiNo Beer Garden was really the beer gardens of Germany,” said Kevin Duerbusch, general manager for the space.

In keeping with the community-focused beer garden theme, the dining menu is filled with shareable plates like the “German Nachos,” which consist of house-made potato chips, bratwurst, pickled red onions, fresh sauerkraut, and a Gruyère cheese sauce. The lengthy menu also features  several flatbreads, hearty comfort food entrées like schnitzel gnocchi and Southern-style dumplings, and five different kinds of brats including a sweet and savory wild boar-apricot version and a “Railyard” brat made with Wynkoop Brewing Company’s Railyard Ale and topped with house-made potato salad. The RiNo Beer Garden is open seven days a week from 11 a.m. to 2 a.m.

Bonus: Check out the daily specials, such as 75-cent wings during Monday Night Football games, $1 tacos and tequila specials on Tuesdays, and a plate of fish and chips with a 10-ounce draft beer for $8.95 on Fridays. 3800 Walnut St, 303-295-3800