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Odell’s New RiNo Brewhouse and Taproom. Photo by Tyra Sutak

Odell’s New RiNo Brewhouse and Taproom. Photo by Tyra Sutak

Opening Alert: Odell Brewing Company’s RiNo Brewhouse and Taproom

Tyra Sutak June 4, 2018

The Fort Collins-based brewer opens its first-ever Denver outpost today.

Today, for the first time since Odell Brewing Company’s inception in 1989, Denverites no longer have to trek to the original Fort Collins location to grab a brew at the source. Odell officially opens the doors at noon to its 10-barrel brewhouse and two-story taproom in Denver’s artsy (and sudsy) RiNo neighborhood. Housed in a completely renovated 1917 brick building, which once served, among other things, as a recording studio and residential space, the new location is an ode to beer experimentation, art, and community.

“We’re in a booming part of town that really celebrates art and independent businesses, both of which are really important to us,” explained Alex Kayne, Odell’s director of marketing. “We recognized that Denver has a huge beer culture, and RiNo is a real epicenter of that. So we knew we wanted to be in this neighborhood.”

At the helm of the RiNo Brewhouse is Brent Cordle, a longtime Odell employee who most recently headed up the pilot system (a small brewing system dedicated to research and experimentation) and barrel-aging programs in Fort Collins. And for the past few weeks, Cordle and his small team have been concocting new beers like the Lil RiNo Session IPA—a flavorful, hopped-up beer that’s light on the ABV, along with a handful experimental styles, like a perfectly pink and slightly tart Guava Gose made with freshly puréed guava fruit. The Denver location will feature 16 different taps, with eight of those dedicated to beers brewed onsite. Kayne expects that some of the popular experimental beers could end up in cans or bottles some day: “We know that if we nail a beer here, that it has a lot of potential. I could see beer from here graduating to package or to release, but this is a no-holds-barred R&D brewery,” he said.

While considerably smaller than Odell’s Fort Collins location, the RiNo watering hole has the capacity for 200 beer enthusiasts between the upstairs and downstairs bars, the rooftop deck, and the street-level outdoor patio; two fire pits and a colorful, hop-inspired mural by San Fransisco artist Mona Caron (also responsible for Odell’s label art) anchor the patio space. And although Odell doesn’t have any plans to serve food at the new taproom, outside eats are encouraged—especially burgers and fries from Shake Shack, which is conveniently located right next door.

If you go: Odell RiNo will be open from noon to 10 p.m., Monday through Wednesday; noon to midnight, Thursday through Sunday.

2945 Larimer Street, 720-795-7862

Source: https://www.5280.com/2018/06/opening-alert-odell-brewing-company-rino-brewhouse-and-taproom/
In 5280 Magazine Tags craft beer, Beer, Brewery, Colorado
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Sips: Ska Brewing Releases the First All-Colorado Certified Beer

Tyra Sutak September 20, 2016

In May of 2016, Durango-based Ska Brewing Company released the Hop Ivy All Colorado Ale—a craft beer made entirely with ingredients grown and sourced in the Centennial State. The easy-drinking ale is comprised of malts from the Colorado Malting Company in Alamosa; Chinook and Nugget hops from Simply Grown Hops based in Palisade; yeast from the Brewing Institute in Woodland Park; and fresh snow melt from the nearby San Juan Mountains. Even the 12-ounce cans the beer is packaged and sold in come from the Ball Beverage Package plant in Golden. Weighing in a just over six percent ABV, Hop Ivy’s beautiful amber color and hop-forward characteristics are the result of much research and hard work.

“We try to pay more attention to local because we want to do something that benefits our neighbors,” says Ska’s longtime head brewer, Thomas Larsen. “We get a lot of support from our community and we wanted to give that back.”

Initially created as a seasonally brewed, fresh-hop beer, Larsen and his team struggled to find a way to make Hop Ivy a year-round offering. Colorado’s hop farms (which are few in number to begin with) don’t tend to offer hops in a form other than freshly-picked cones, and those are only available during the short harvest window every fall. But all of that changed when Simply Grown Hops began to pelletize its hops—a process of converting the freshly picked whole hops into dried pellet form. Pelletized hops can be stored for longer periods of time, allowing Ska to add bitterness and flavor to the brew year round.

With Colorado-grown hop pellets in play, Ska added Hop Ivy to its year-round line-up of beers. Upon its release, Hop Ivy earned the platinum certification status from the Real Colorado Beer Project, an organization dedicated to helping highlight Colorado breweries that go above and beyond to support local businesses and ingredients.

Craft beer aficionados can grab a pint of Hop Ivy on tap or in six-pack form at the Durango tasting room and at Ska accounts throughout Colorado.

225 Girard St., Durango, 970-247-5792

Source: http://www.5280.com/digital/2016/09/sips-ska-brewing-releases-first-all-colorado-certified-beer
In 5280 Magazine Tags craft beer, ska brewing
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