A First-Timer’s Guide to Enjoying Summer in Crested Butte

A perennial favorite of powder hounds, this charming town in Gunnison County is also a bucket-list destination during the warmer months.

The last great ski town. A mountain biking mecca. The Wildflower Capital of Colorado. Crested Butte has garnered quite the reputation in the last few decades, and frankly, it’s deserved. The Gunnison County town is loaded with year-round adventures, fosters a warm and charming community feel, and boasts a diverse and delicious dining scene to boot. Unlike some other Colorado resort cities, the locals here are always down to share the best CB has to offer. Best of all? You needn’t brave I-70 to get there. The four-hour drive on Highway 285 curves through scenic mountain passes, where you’re more likely to spot a herd of elk or some wandering antelope than sit in bumper-to-bumper traffic. In short: Crested Butte is at the top of our list of Colorado’s must-visit towns. Here’s what you should know when you go.

The Odometer: 228 miles (about a four-hour drive from Denver), one-way

Get Outside

While Crested Butte is most commonly known for its world-class skiing, the town offers a plethora of adventures all year long. In the warmer months, CB is a destination for its many, multi-level mountain biking trails. For a dose of history before you ride, head to the Crested Butte Mountain Heritage Museum and learn about the pioneers who inspired the town’s modern-day trail network.

Photo courtesy of Trent Bona/Crested Butte Mountain Resort

Beginners should try the Lower Loop and Upper Lower Loop, an easy ride that starts and finishes at the edge of the town’s condensed downtown area. Choose either the wide path or single track—both lead to the beginning of the Lower Loop and Upper Lower Loop, which ambles along the Slate River. More experienced riders will enjoy riding the Snodgrass 403–401 combo ride, which kicks off at the Snodgrass trailhead, wraps around Snodgrass Mountain, and includes phenomenal views of the Maroon Bells and five fourteeners along the way. Be sure your climbing lungs are ready to roll before tackling this popular trail. (FYI, Snodgrass ends its summer season early. It’s already closed for the rest of 2018.)

Crested Butte is also home to the Crested Butte Mountain Bike Association, the oldest known mountain bike club in the world. Its website is a great resource for finding the best trail for you, as well as checking trail statuses. Need to borrow a bike while in town? The Alpineer is a longtime outfitter that rents full-suspension mountain bikes for $49.95 for a half-day, and $75.95 for the full day. If you’re looking for a bigger two-wheeled adventure, head up to Crested Butte Mountain Resort and tackle the designated downhill trails with lift access, or test your skills on one of the resort’s two skills zones. No matter your expertise, the resort has a mountain biking adventure for you.

If you’d rather keep your feet on the ground, hit the trail to peep some gorgeous alpine colors. In the summer, the town is dubbed the “Wildflower Capital of Colorado,” and even hosts a week-long festival to celebrate its blooms each July. Swing through the Wildflower Festival office (located in town) to grab a free printed wildflower guide, and explore on your own. By the time fall arrives, the surrounding landscape trades its colorful wildflowers for some of the state’s best leaf-peeping. You can’t go wrong on any of the many hiking trails in and around town, but we like the easily accessible Woods Walk, which comes alive with lupines and columbine flowers in the late summer months, as well as the challenging, 10.2-mile hike from Crested Butte to Aspen (or reverse), which tallies a 2,357-foot elevation gain.

Eat & Drink

Photograph by Tyra Sutak

Don’t let this quaint mountain town fool you—Crested Butte boasts an exceptional (and diverse) dining scene. Begin your day like the locals do: With a cup of fresh-roasted at Camp 4 Coffee or First Ascent Coffee Roasters. When lunchtime rolls around, let your appetite be your guide. Grab a hearty burger (or even a messy chili dog) at the Last Steep Bar & Grill. Or, if the sun is shining, take to the patio at Bonez Tequila Bar + Grill. Here, you can drink your way through the seemingly never-ending margarita offerings, while digging into flavorful plates of tacos, which start at $13.95.

Now let’s talk aprés. The place to be (and to show off any new biking wounds) after a day on the trails is Brick Oven Pizzeria & Pub. This CB staple has a huge selection of pizzas to choose from, as well as a beer list that rivals any major Front Range beer bar. Take your pick from world-class brews from 30 different taps, or choose a selection from the Brick’s semi-secret cellar, which houses some of the best beers released in the past decade. When the temperature starts to drop, you won’t find a cozier spot than the Dogwood. Housed in an old miner’s cabin, this quaint spot is known for mixing creative cocktails with their infused spirits and offers awesome happy hour prices from Tuesday through Sunday.

If you can manage to snag a table before the place fills up, the Ginger Cafe is an excellent place for some tasty (and heaping) Thai- and Indian-inspired dishes. But to eat like a local, be sure to grab a meal at the Sunflower Deli—a small, family-owned restaurant specializing in farm-to-table dining. Don’t even bother looking up the menu before your visit; it’s probably already changed. But we’ll bet you’ll love whatever creative and beautifully plated seasonal dishes are being served at the moment.

Stay

Photo courtesy of Tom Stillo/Crested Butte Mountain Resort

The Inn at Crested Butte offers primo proximity to the shops and restaurants in town, without breaking the bank. Find rates at this comfortable property starting at $159 during the busy summer months, which provides guests with complimentary wifi, breakfast, coffee, and freshly baked cookies, as well as free cruiser bike rentals. Like any good ski town, CB also has a hostel—the Crested Butte Lodge & Hostel—which provides basic accommodations for under $100 per night. For a broader selection of lodging options, Crested Butte Mountain Resort has you covered—from spacious condos perfect for accommodating the entire family, to beautiful hotel rooms overlooking the busy ski resort and Mount Crested Butte. Elk Avenue and the town’s main drag is only a short bike ride or free shuttle ride away.

For Families

Photo courtesy of Tom Stillo/Crested Butte Mountain Resort

A good sign that a travel destination is family friendly is a great local ice cream joint, and Crested Butte’s hometown shop is about as good as they come. Third Bowl Homemade Ice Cream serves up heaping scoops of the house-made treat, and is conveniently located off Elk Avenue. It’s the perfect way to end a day playing at Crested Butte Mountain Resort’s Adventure Park, open from June to October. Enjoy mini-golf, rock climbing, a bungee jump trampoline, and even prospecting for gems—a fun throwback to Crested Butte’s notorious mining days. Day passes for children ages 7 to 12 are $17, and passes for adults are $20 per person.

Shopping

Photo courtesy of Crested Butte Mountain Resort

Crested Butte has a thriving arts community, so much so that the Crested Butte Creative District is recognized as one of the official designated creative arts districts in the state. Galleries are found up and down Elk Avenue and full of locally created photography, jewelry, paintings, and sculptures inspired by the quaint town and its natural surroundings. Don’t miss Paragon Gallery and Crested Butte Center for the Arts, both of which serve as co-op spaces where multiple artists work and display their creativity. Forgot a rain jacket or need to pick up some new hiking boots? Chopwood Mercantile is a locally owned outdoor shop packed with all the apparel and gear you need to play outside. Plus, you can gather some insider’s tips on where to hike, bike, and even stand-up paddle board from the knowledgable staff while you shop.

If You Do One Thing

To really get a feel for this charming town, spend some time strolling Elk Avenue. Crested Butte’s main vein is full of historic charm, beautifully restored Victorian-style houses, independently owned shops and art galleries, and busy restaurants showcasing Crested Butte’s many culinary talents. The welcoming vibe, coupled with the breathtaking surroundings, will make it hard to leave this mountain utopia. But rest assured, there’s always more to discover on your next visit.

First Timer’s Guide: South Lake Tahoe, California

It's always a good time to visit this snow- and sun-kissed city in the Sierra Nevadas.

More than 6,000 feet high in the Sierra Nevada mountains sits South Lake Tahoe, a friendly resort town that rests along the southern shores of its namesake—America’s largest (and arguably, its most splendid) alpine lake. It’s a welcoming city, with a local peak aptly named Heavenly, inviting beaches, and a varied climate—hot and dry in the summer; snow-packed in the winter—that lures all types of travelers and adventurers year-round. Whether you break out the road trip jams to tackle the lengthy drive from Denver or hop on a direct flight to the Reno-Tahoe International Airport, where you can then catch a shuttle to South Lake Tahoe, it’s always a good time to explore this idyllic destination.

The Odometer: 1,018 miles, or about a 16-hour drive, from Denver

Get Outside

Photo courtesy of Tahoe South

Regardless of the season, South Lake Tahoe is brimming with outdoor adventures. In the wintertime, this resort town is full of snowboard- and ski-toting visitors looking to take advantage of 300-plus inches of snow that fall on average at Heavenly Ski Resort each year. With lift access from the downtown area, you’ll have to battle for first chair, but it’s worth it to soak in the views at the top of the mountain and explore the 4,630 skiable acres, two terrain parks, and 3,500 vertical feet that Heavenly has to offer.

In the summertime, the resort transforms into a popular place for hikers eager to take advantage of groomed trails, wildflower hikes, and rewarding views. But for a truly unique experience, we recommend Emerald Bay State Park. A National Natural Landmark, Emerald Bay is the place to capture the perfect photograph of the lake’s glistening waters. Start at the Rubicon Trail, an eight-mile round-trip hike that includes views of Vikingsholm, known as Tahoe’s Hidden Castle, a historic 38-room mansion inspired by Scandinavian architecture. (The trail can also be traversed by snowshoes in the winter.)

If you’re road-tripping to South Lake Tahoe, be sure to load up the bikes. Casual cyclists will enjoy the four-mile South Shore Bike Path, which rambles around the lakeshore, past ample places to stop and grab a bite to eat or a local craft brew. Downhill mountain bikers can choose from an array of aptly titled trails, like Mr. Toad’s Wild Ride/Saxon Creek, a thrilling 10-mile classic downhill route that features challenging terrain and fast descents.

But perhaps the most popular outdoor activity in South Lake Tahoe is a simple trip to the beach. Both El Dorado Beach (also known as the Commons Beach) and Kings Beach draw sunbathers and boaters looking to enjoy their boat ramps and other amenities, like the barbecue and picnic facilities and designated swimming areas. While many beaches are closed to the public during cold weather months, summer visitors can expect to find crowds of both locals and tourists looking to have a little fun in the sun. Just be prepared to pay an entrance or parking fee to access your beach nirvana.

Eat & Drink

Photo courtesy of Tahoe South

Though relatively small, South Lake Tahoe’s dining scene is eclectic. You’ll find cuisine inspired by cultures all over the world, with a few local craft beer joints mixed in for good measure. Kick off the day with a filling breakfast at the Driftwood Cafe, a downtown breakfast and lunch eatery. This place is always busy, and rightfully so—the dishes here are massive and delicious. For breakfast, try a tasty plate of Eggs Benedict topped with a cheesy herb sauce, or spring for one of the handful of omelettes on the menu. When lunch rolls around, take a break from the trails and grab a seat at Base Camp Pizza Co., located a stone’s throw from the lifts in Heavenly Village. In addition to a huge selection of gourmet pizzas—we liked the pear and gorgonzola combo and the Thai Chicken Curry pizza—Base Camp also whips up some pretty tasty (and carb-loaded) Italian pasta dishes. Not ready to leave the slopes for lunch? The Tamarack Lodge offers up fast-casual, on-mountain eats, killer drink specials, and tunes courtesy of Tamarack’s resident DJ.

For a pre-dinner adult beverage, head to one of the city’s craft breweries, like the spacious ski-themed taproom at South Lake Tahoe Brewery. Beer drinkers can taste their way through 15 beers on the hop-forward menu, each one poured from a tap handle made from a ski pole. End the day with a nice meal at the Lake House, a timeless restaurant that’s a short drive from the city’s main drag, but worth the trip. Splurge on an expertly prepared filet mignon, duck, or steamed king crab legs, while enjoying a glass of vino from their tailored wine list, which offers options to complement every dish on the menu.

Stay

Photo courtesy of Basecamp South Lake Tahoe

If you’re a budget traveler or an outdoors aficionado just looking for a place to rest your head, book a room at the Base Camp Hotel, which is only a few blocks away from Heavenly Resort in one direction, and the shores of Lake Tahoe in the other. Nightly rates are around $129 in the winter, and $200 in the summertime. Each comfortable room is decorated with an outdoorsy vibe that perfectly captures South Lake Tahoe. Basecamp also leaves the notion of a stuffy hotel bar behind, instead offering guests a fun craft beer-focused lounge with a spacious outdoor patio, where guests can listen to live music and enjoy the outdoor fire pit. Another options is the Beach Retreat & Lodge, a cozy lakefront lodge with rooms between $94 to just over $150 per night. While the easygoing vibe and breathtaking views at this hotel will surely lure you into vacation mode, it’s the beach access and beachside Tiki Bar that keep people coming back every summer.

Of course, indoor lodging isn’t the only option. Campers looking to get off the grid can head into the Desolation Wildness, or to a handful of other campsites in the Lake Tahoe Basin managed by the U.S. Forest Service (find a list of available campsites online before you head out). For those looking for a less rugged experience with close proximity to beaches, Camp Richardson is a great option. The historic resort and marina dates back to 1904 and remains a blissful place to step back in time, unplug, and relax in nature. There are numerous lodging options to choose from, including tent camping, cabin rentals, hotel rooms, an inn, and the Richardson House—a seven-bedroom, 4.5-bathroom vacation rental steps from the onsite General Store, Ice Cream Parlor, and Mountain Sports Center. With amenities like parasailing and bike rentals, this iconic South Lake Tahoe gem stays busy in the summer, so book early.

For Families

Photo courtesy of Tahoe South

Relatively new to Heavenly Ski Resort is the activities-loaded EPIC Discoveryadventure course. Just a gondola ride away from Heavenly Village is an alpine roller coaster, ropes courses (for adults and children), a 500-foot tubing hill, zipline, granite peak climbing wall, and even a gemstone panning station, where visitors can pan for gold and keep any shiny nuggets they find. Activities can be reserved and purchased individually, or lumped together in the Ultimate Adventure Pass ($99 per person or $74 for participants under 54 inches), which provides access to most of the park’s activities and will keep your entire family entertained all day.

Shopping

Photo courtesy of Tahoe South

South Lake Tahoe is an artists hub, and as such, you’ll find just as many art galleries in town as you will touristy shops and the standard big name outdoor brands. Spend time strolling through the shops at Heavenly Village, but be sure to stop into On Tahoe Time, which sells interesting and cute keepsakes from the area, like custom topography and nautical maps carved out of wood and throwback-style paintings. The Earthbound Trading Co. is inspired by nomadic travels and provides shoppers an eclectic variety of clothing, jewelry, and home decor at reasonable prices. Just outside of Heavenly Village, visit Marcus Ashley Fine Art Gallery—a stunning gallery featuring a mix of paintings, many of which delicately capture the natural beauty found throughout the Lake Tahoe area.

If You Do One Thing

Take the 2.4-mile ride on the Heavenly Scenic Gondola. In winter and summer months, the gondola sweeps visitors up the mountain for exceptional views of Lake Tahoe and the surrounding snowcapped peaks. Stop by the observation deck to snap a few photos and grab a drink at Cafe Blue before hiking one of the nearby trails. Pricing for the Scenic Gondola Ride varies from $58 to $64 throughout the year for adults, and $35 for children.

Chef Oscar Padilla Mixes it Up at Tamayo

The Larimer Square restaurant gets a fresh new menu.

On a recent evening, executive chef Oscar Padilla was making the rounds in Tamayo’s dining room, dropping off bowls of cucumber-tomatillo ceviche and chatting up diners as he walked them through his new spring menu. Clad in his signature ivy flat-brim hat, the Los Angeles, California native animatedly described his favorite dishes: the Calabacitas salad composed of delicate, thin slices of Mexican zucchini, chayote, and heirloom tomatoes dressed in a zingy habanero gazpacho, and the Oaxacan salmon, which is served on a rich bed of spiced mole negro, enhanced with the peppery ash from charred chile peppers.

Chef Oscar Padilla. Photo courtesy of Tamayo

Padilla took on the role of executive chef in late 2016, and his light, colorful fare fits right in with prolific global restaurateur Richard Sandoval’s mission at the now 17-year-old Tamayo. That’s likely because Padilla is no rookie to Richard Sandoval Hospitality group, having opened nearly 15 concepts for the company as a corporate trainer.

In refreshing Tamayo’s menu, Padilla turned to the dishes of Mexico City that he often shared with his own family. “The concept of this food is when people come in, they discover dishes from Mexico,” explained Padilla, who wants to shift the American perception of “authentic” Mexican-style cooking from fajitas and enchiladas to dishes that showcase the country’s amazing fresh produce and seafood.

The passionate chef is doing just that by prioritizing fresh, high-quality ingredients—some sourced from Colorado farms and others imported direct from Mexico, like slightly sweet Mexican zucchini, five different types of peppers, and specialty cinnamon. He’s also made sure his menus offer dishes that accommodate all types of diners, from vegans and vegetarians to the gluten-averse. “I want to make food for everybody,” Padilla says.

Indeed, there’s a lot to love on the new menu, from oh-so-tender pork carnitas to a cobia aguachile garnished with micro-veggies from Pueblo’s Milberger Farms. Whatever you do, be sure to save room for dessert: Padilla’s tres leches bread pudding, cinnamon-y banana empanada, or cooling cucumber margarita sorbet are all worthy ends to a meal.

1400 Larimer Street, 720-946-1433

First-Timer’s Guide: Lyons, Colorado

One of Colorado’s best kept adventure town secrets is just a short drive from Denver.

Hidden in the gently rolling foothills of Colorado is the small town of Lyons—an under-the-radar adventure destination and the unofficial “Double Gateway to the Rockies.” For decades, thousands of people have passed through the small town en route to the eastern entrance of Rocky Mountain National Park, which can be accessed via two scenic 30-minute routes that begin in Lyons. But in recent years, the town itself has become a destination, mostly due to its access to outdoor activities.

Avid mountain bikers, hikers, kayakers, and day-trippers looking to soak in the cool waters of the St. Vrain River or stroll through the town’s historic Main Street flock to the quiet yet vibrant town each summer. Like every great outdoor hub in Colorado, Lyons is home to a delightful après scene composed of colorful patios, a trailblazing brewery, good eats, and plenty of live entertainment. Whether you’re in search of a place to dip your feet in the river for an afternoon, or looking for the perfect music-filled, outdoorsy weekend getaway, add Lyons to your list—you won’t be disappointed.

The Odometer: 43 miles (about an hour drive from Denver, one-way)

Get Outside

Photo Courtesy of Eddie Clark Media

No need to battle the I-70 corridor to find adventure this summer. Load up your bikes, hiking shoes, kayak, and picnic supplies, and head to Lyons instead. For outdoor enthusiasts seeking two-wheeled adventures, you’re sure to find them on the trails of Hall Ranch or Heil Valley Ranch—two pockets of sprawling Boulder County open space, both of which are just a short ride from downtown Lyons. For hardcore mountain bikers, Hall Ranch offers challenging technical elements, like the tricky Rock Garden on the Bitterbrush Trail. Riders seeking a less challenging ride can hop Antelope Trail, which bypasses the Rock Garden altogether, or tackle the slightly mellower Picture Rock trail in Heil Valley Ranch, a popular trail network for both mountain biking and hiking. Both trails serve as wonderful places for visitors to stretch their legs, take in a scenic vista or two, and marvel at incredible views of Longs Peak.

Lyons also has its own Whitewater Park with eight features spread out over a quarter-mile. Kayakers can find the Whitewater Park in the recently renovated LaVern M. Johnson Park, which is also home to an RV park with full hook-ups and tent camping. Camping fees start at $20 per night for tent campers and $40 per night for RVs. Visitors just looking for reprieve from the summer heat will find it on the waters of the St. Vrain Creek. The North and South forks of the river converge in the heart of the town and are typically stocked with swimsuit-clad tubers out for a relaxing float. Anglers can also cast a line in an attempt to catch cutthroat, brook, or brown trout (catch and release only).

Eat & Drink

Photo courtesy of Tyra Sutak

Where there’s an abundance of outdoor activities, there’s usually a thriving dining scene delivering hearty dishes and refreshing beverages; Lyons is no exception. In the center of town is Oskar Blues Grill & Brew, the place where craft beer was officially packaged and sold in a can for the first time. On a sunny afternoon, the brewery’s many patios are filled with bikers and hikers, fresh off the trail. Grab a refreshing Dale’s Pale Ale, the brewery’s flagship beer, or one of the special or limited releases made onsite, and a plate of hearty grub food, like one of the many loaded juicy burgers on the menu. Oskar Blues also offers a good mix of live music on the weekends.

To get your caffeine fix in town, visit the Barking Dog Cafe, which features an outdoor patio on the sidewalk of Main Street, or head to the Stone Cup, a family-run joint that serves as a popular hangout for the locals. Pick from one of the many breakfast beverages on the menu and order one of the tasty, budget-friendly breakfast dishes from the kitchen. Breakfast burritos, breakfast sandwiches, freshly baked goods, and housemade quiche can all be found for under $10.

For lunch and an adult beverage, head to Pizza Bar 66. This no-frills pizzeria sells a variety of pies, which all pair well with the nationally acclaimed craft beer on tap. Stop in during happy hour, from 3 to 6 p.m., for drink specials including $2.50 cans of PBR. For a soul-saving bite to replenish calories lost on the trail, head to St. Vrain Market. This local gem offers substantial sandwiches on bread baked fresh in-house. And at night, when you’ve washed off the grit from the day and are ready to sit down for a nice meal, there’s no better place than the Lyons Fork, which offers a seasonally inspired menu and some of the best truffle fries in Boulder County. Bonus if you can snag a table during the restaurant’s bustling brunch from 9 a.m. to 2 p.m. on Saturdays and Sundays.

Stay

Photo courtesy of Wee Casa

You won’t find any chain hotels in this fiercely local town. Instead, visitors can stay at WeeCasa, an idyllic riverfront property made up of 20-plus individual tiny homes, all within walking distance from Main Street. Thought to be the world’s largest tiny home resort, nightly rates range from $139 to $299 and book up quickly in the summer. Although not within walking distance to the town’s main attractions, the Stone Mountain Lodge offer a laid-back mountain town vibe and an outdoor pool. You’ll need a car to get around if you’re staying at this mountainside hotel, but Stone Mountain’s budget-friendly rates and quaint cabins are worth the drive. The town also has an active Airbnb scene, so don’t be discouraged if you’re unable to book a hotel room for the dates of your visit.

For Families

Photo courtesy of Tyra Sutak

There’s no greater family pastime in the hot summer months than swimming, and the town of Lyons has a few dedicated swimming holes and parks along the river that are safe and filled with fun for your little one. Lavern M. Johnson Park, which received a facelift and a name change following the devastating flood that hit the town in 2013, includes shallow shores along the river, as well as a splash pad, both of which are brimming with little ones throughout the summer months. And what’s a day at the pool without an ice cream cone? The SNACK soda fountain is a staple in town for kids and ice cream lovers alike. The reincarnation of the town’s original soda fountain from the late 1800s is still serving traditional ice cream treats, like egg creams, chocolate sodas, and hand-spun milkshakes at the beautifully preserved original eight-stool fountain bar.

Shopping

If you’re into antiques, Lyons is your spot. Antique shops are on just about every corner—and they’re fun and funky and full of all types of weird treasures. Both Gatherings of a Lifetime and Rosey’s Rescues have become popular shops for old-timey finds. Both boast large selections of vintage items and antiques packed into a small space, with Rosey’s offering a larger array of clothes, and Gatherings of a Lifetime selling more odds and ends for home decor. For unique arts and crafts, pay a visit to Red Canyon Art, a longtime shopping staple in town that features work from local artists crafting handmade jewelry, ceramics, leather goods, fine art, photography and more. Lyons is home to a spirited artist community whose creations can be purchased at many of the shops around town.

If You Do One Thing

Photo Courtesy of Eddie Clark Media

Go to one of Lyons folky summer music festivals. The RockyGrass festival (July 27-29) and the Rocky Mountain Folks Festival (August 17-19) both take place at Planet Bluegrass, a music venue that has been hosting iconic festivals and big names for many years. Camping is available onsite for both fests—and why not stay awhile? A weekend-long music festival is the perfect opportunity to head to the foothills, and take in everything this small, adventurous town has to offer.

Opening Alert: Oskar Blues Grill & Brew

The new Oskar Blues Grill & Brew—including a subterranean music venue—is located in the heart of downtown Denver.

It’s been a busy year for Oskar Blues Fooderies, the multi-concept restaurant group spawned from Oskar Blues Brewery’s original Grill & Brew in the small town of Lyons. Dale Katechis created that first location in 1997 as an eclectic homage to craft brews, Southern food, and live music. It’s since exploded into a Colorado restaurant empire including four Oskar Blues Grill & Brew locations, two Chuburgerfast-casual eateries, the Cyclhops Bike Cantina in Longmont, and a Hotbox Roasterscraft coffee and doughnuts concept in RiNo.

Photo courtesy of Bobbie Turner Photography

On January 12, the restaurant group will celebrate a weekend-long grand opening of its newest Oskar Blues Grill & Brew and the Black Buzzard music venue, found at 1624 Market Street, a 130-year-old building in the heart of downtown Denver. The two-story space—formerly home to Brendan’s Pub and Croc’s Mexican Grill—features a spacious bar and sprawling dining room on the ground floor and an intimate music venue on the lower level. Continuing the tradition of Grill & Brew’s fun, funky decor, the restaurant’s main dining area is an ode to rock legends of the past. Check out the mesmerizing art installation on the ceiling constructed from 6,550 drumsticks.

On the menu, diners will find the sorts of Southern-dishes-with-a-twist that Oskar Blues Fooderies are known for, executed by chef/culinary director/partner Jason Rogers. Wood-grilled oysters with garlic butter and parmesan; a seafood jambalaya named for Tom Waits; and Royal Red Gulf Coast shrimp in a white wine bath are all on deck. Save room for the banana and vanilla bean pudding, made with Nilla wafers, bruléed bananas, and a caramel sauce made with Oskar Blues Brewery’s Mama’s Little Yella Pilsner. Of course, there will also be plenty of craft brews to choose from—the bar features 48 rotating taps with Oskar Blues’ iconic brews as well as beloved and hard-to-come by craft beer from across the country.

The Black Buzzard music venue. Photo courtesy of Bobbie Turner Photography

Downstairs in the Black Buzzard, music-goers can dine from a shortened menu and drink from a selection of the 48 taps. The venue will be open for dinner every night and offer specials during concerts. With an occupancy of roughly 300, it’s an intimate room to catch concerts by both local and nationally-touring artists.

Grand opening celebrations kick off on Friday, January 12 with a performance by A Shadow of Jaguar ($10 cover), followed by People’s Blues of Richmond with special guests Interstate Stash Express ($12 cover) on Saturday, January 13. Doors open at 8 p.m. Oskar Blues Grill & Brew will open for regular lunch and dinner service starting at 11 a.m. on Saturday, January 13.

1624 Market Street, Denver, 720-502-3535

Asheville’s Thirsty Monk Brewery & Pub Is Coming To Denver

The Belgian-inspired beer bar and brewery will open in City Park West early next year.

If you’re a craft beer fan and have had the pleasure of visiting the small, laid-back city of Asheville, North Carolina, chances are you’re familiar with nine-year-old Thirsty Monk Brewery & Pub. The chain of brew bars is celebrated for its Belgian-inspired twists on modern beer styles (like the hoppy yet ester-y conundrum that is the Screaming Monk Belgian IPA)—and for the first time, it’s expanding outside of its home state into Denver. (It’s also planning a location in Portland, Oregon.)

“I’ve always liked the synergy and how many resources for breweries there are in Denver,” says Thirsty Monk owner and CEO Barry Bialik. In October, Bialik purchased the space formerly occupied by Deep Draft Brewing Company on East 17th Street in City Park West, where he’ll open his new outpost in mid-January.

When Thirsty Monk’s Denver location officially opens for business, craft beer drinkers will be able to sip signature house-made Monk ales, along with new barrel-aged and sour-style beers created by head brewer, Brian Grace. Grace recently joined the Thirsty Monk team after successful stints at Moylan’s Brewing Company in California, Jolly Pumpkin Artisan Ales (of Michigan), and most recently, Denver’s own Crooked Stave Artisan Beer Project.

The location will offer food in beer-paired “snack packs”—small packaged fare and plates that Bialik hopes to team with neighboring restaurants to produce. Thirsty Monk Denver will also roll out educational classes and special tastings, and Bialik plans to incorporate a strong emphasis on local ingredients. “Asheville is a super local market, and the markets that we are looking to expand into are the ones that also have that super local vibe,” Bialik says. “One of the things that we’re looking at doing when we come to Denver is brewing our beer with local chocolates, local grains, and anything else local that we can get our hands on.”

Bialik and his team already have beer in the tanks at their new location. Stay tuned to Thirsty Monk’s website for updates and more information on opening details.

1604 E. 17th St.

Opening Alert: RiNo Beer Garden

It’s got 60-plus taps and the largest patio in Denver.

After nearly seven months of construction and over $1 million in renovations, the RiNo Beer Garden is open for business. The former Jake’s Sports and Spirits location underwent a total facelift at the hands of new owners Silver Gordon and Storm Ireland, who also co-own Historians Ale House in the Speer neighborhood. The duo’s second collaboration features more than 60 taps. From these taps are flowing a handful of German beer styles along with brews from across the country, with a large focus on Colorado brews and beers from the RiNo neighborhood.

Inside the remodeled building, you’ll find a spacious and inviting bar with a handful of booths. The real crown jewel, however, is the 4,000-square-foot outdoor patio that’s like a cross between a rustic European biergarten and an upscale sports bar. The patio, built and designed by Arvada’s BC Fence, includes long rows of community-style seating capped off with decorative pergolas, fire pits, twelve 65-inch TVs that stream sports games year-round, and beautiful artwork by local artist, Brian Greer.

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RiNo Beer Garden boasts 60 taps. Photo by Tyra Sutak

“The inspiration for RiNo Beer Garden was really the beer gardens of Germany,” said Kevin Duerbusch, general manager for the space.

In keeping with the community-focused beer garden theme, the dining menu is filled with shareable plates like the “German Nachos,” which consist of house-made potato chips, bratwurst, pickled red onions, fresh sauerkraut, and a Gruyère cheese sauce. The lengthy menu also features  several flatbreads, hearty comfort food entrées like schnitzel gnocchi and Southern-style dumplings, and five different kinds of brats including a sweet and savory wild boar-apricot version and a “Railyard” brat made with Wynkoop Brewing Company’s Railyard Ale and topped with house-made potato salad. The RiNo Beer Garden is open seven days a week from 11 a.m. to 2 a.m.

Bonus: Check out the daily specials, such as 75-cent wings during Monday Night Football games, $1 tacos and tequila specials on Tuesdays, and a plate of fish and chips with a 10-ounce draft beer for $8.95 on Fridays. 3800 Walnut St, 303-295-3800

Where to Eat in Downtown Crested Butte

Headed to the mountain town to catch the fall colors? Here’s where to grab a bite.

From the golden aspen trees currently lining Kebler Pass to the soon-to-be-blanketed-in-snow ski slopes, Crested Butte is a year-round slice of heaven for outdoor enthusiasts in the state of Colorado. And while the recreational opportunities alone draw plenty of visitors to this small mountain town, the laid-back vibe, aprés lifestyle, and vibrant, worldly dining scene don’t hurt, either. CB’s downtown hub is filled with bustling, inviting establishments that will satisfy a variety of cravings. Here are our top 10 picks for eating like a local.

Ginger Cafe

Why the locals love it: Healthy and flavor-packed dishes in cozy environs

Located in a historic house at the beginning of Elk Avenue, Crested Butte’s main drag, is Ginger Cafe, a small restaurant brimming with hungry patrons who can’t get enough of the deliciously spicy Indian and Thai cuisine. Whether you opt for a heaping plate of traditional Indian-style chicken curry or the creamy lamb korma (made with Colorado lamb), visit once and you’ll want to return—again and again. 425 Elk Ave., 970-349-7291

Niky’s Mini Donuts

Why the locals love it: Made-each-day mini donuts topped with decadent treats like fruity pebbles and cotton candy

Niky’s Mini Donuts is one of the busiest eateries in town. Kids and adults love the huge selection of fun-size mini donuts that come in a variety of tasty flavors such as maple bacon, s’mores, and cinnamon roll. Donuts are sold in two-packs, four-packs, six-packs and 12-packs, and you’ll also find coffee and soft serve ice cream on Niky’s menu. 327 Elk Avenue, 970-363-6688

Brick Oven Pizzeria & Pub

Why the locals love it: A huge selection of craft beer and tasty pies

While “the Brick” is known for its relaxed vibe and filling, medium-crusted pizzas, it’s recognized throughout the state of Colorado for its massive craft beer selection. It serves 30 brews on tap, and craft beer fans will find some of the most popular options from across the state of Colorado and the rest of the country. Bonus: Enjoy special releases of limited and rare beers that this drinking institution keeps in its  impressive beer cellar. 223 Elk Avenue, 970-349-5044

The Sunflower Deli

Why the locals love it: Farm-to-table dishes that highlight fresh, seasonal ingredients

The Sunflower Deli boasts an inviting, communal atmosphere, which is why the busy joint stays pretty full of hungry diners for breakfast, lunch, and dinner. The cuisine at this small downtown dining establishment is thoughtful and artistic, with an ever-changing menu that includes options such as duck fat potatoes and perfectly cooked locally raised beef. 214 Elk Avenue, 970-349-6866

Montanya Distillers

Why the locals love it: Refreshing cocktails, great outdoor seating, and tasty small plates

It might be surprising to find a killer Old Fashioned at a distillery that produces only rum, but Montanya Distillers delivers. With an arsenal of easy-drinking alcoholic beverages, it’s a good thing that Montanya also serves a variety of flavorful small plates, like a charcuterie plate with fried pork belly, and a soul-warming pho that hits the spot on chilly mountain evenings. 212 Elk Avenue, 970-799-3206

The Last Steep Bar & Grill

Why the locals love it: Late night shenanigans and excellent burgers

Named after one of Crested Butte Mountain Resort’s ski runs, the Last Steep Bar & Grill doubles is a fun, family-friendly restaurant and one of the most popular late-night watering holes in town. The menu at this local joint is all over the place, with favorite dishes running the gamut from internationally-inspired fare like a jerk chicken quesadilla to hearty homestyle dishes like a 10-ounce sirloin steak and black bean casserole. It’s the juicy burgers, however, that keep people coming back for more. 208 Elk Ave, 970-349-7007

Bonez

Why the locals love it: Great atmosphere and a long happy hour that runs from noon to 6 p.m. every day throughout the summer, and from 4 to 6 p.m. in the winter

Whether you’re looking to grab a margarita and a snack at the spacious bar or post up with the entire family for a nice meal, Bonez is a great pick. The tequila bar and grill features classic Mexican dishes with a modern twist. Fajita plates, filling enchiladas, and tacos on tacos on tacos—you’ll find them at Bonez. Balance out those spicy dishes with one of the restaurant’s many margaritas offerings—like a ruby-red Beet Margarita—which, despite being made with one of the least-appreciated vegetables out there, is absolutely delicious. 130 Elk Avenue, 970-349-5118

Soupçon

Why the locals love it: An exceptional menu that changes with the season

With only two seating times per day (6 and 8:30 p.m.), it can be difficult to score a table at Soupçon—but it’s worth the effort. You’ll find mouthwatering dishes featuring Colorado-grown ingredients, like the slow braised beef short rib served with garlic and truffle and bacon mashed potatoes, at this French-American bistro. Regardless of what the menu holds for the evening, you can bet it’ll be one of best meals in town. 127 Elk Avenue, 970-349-5448

Marchitelli’s Gourmet Noodle

Why the locals love it: The enveloping smell of simmering, garlicky tomato sauces—and the dishes created with them

What better way to carb up for a day exploring Crested Butte’s trails then a delicious Italian meal from a family-owned restaurant? With Marchitelli’s hearty menu of authentic Italian dishes like eggplant Parmesan, veal Marsala, and traditional lasagna—along with some not-so-authentic Italian dishes, like elk scaloppine—it’s long been a CB favorite. 411 3rd Street, 970-349-7401

The Dogwood

Why the locals love it: Handcrafted cocktails and martinis that are $4 off during happy hour from 4 to 6 p.m. every Tuesday through Sunday

Housed in a former miners cabin, the Dogwood makes a cozy place to start—or end—your evening. The bar’s unique cocktails, like the Romeo Y Julieta made with tobacco, hibiscus, and mint, taste that much better in the authentic setting. To go with the lengthy list of cocktails, the Dogwood also offers a small selection of fun snacks, like salty bourbon caramel corn, a soft pretzel served with beer cheese and stone ground mustard, and house-pickled veggies. 309 3rd Street, 970-349-6338

Try Gov. John Hickenlooper’s Collaboration Beer at Brews & Bites

The brewer-turned-politician teamed up with Denver's Strange Craft Brewing Company to make this locally sourced lager.

Gov. John Hickenlooper is no stranger to Colorado’s craft beer community. The co-founder and former brewer of Wynkoop Brewing Company has remained close to his roots, often participating in industry events, and even occasionally stepping back into the brewhouse to collaborate with local brewers on unique beers.

His latest creation, the Uncommonly Colorado amber lager, was made with all-Centennial State ingredients in collaboration with Denver’s own Strange Craft Beer Company. At 4.5 percent ABV, the smooth, easy-drinking beer is made with specialty malt from Alamosa’s Colorado Malting Company, Chinook hops from Paonia’s High Wire Hops, and lager yeast from Denver’s Inland Island Yeast Company.

The limited release will exclusively be available on Thursday, August 17, at Brews & Bites, a food- and drink-focused event held at the Governor’s Residence at the Boettcher Mansion. Guests can sample the special one-off beer (which is paired with the Kitchen Denver’s Gruyère fondue), while VIP attendees will take home a specialty bottle signed by Hickenlooper himself.

But don’t just go for this collaboration brew. Brews & Bites will feature more than 15 food and beer pairings from restaurants such as Euclid Hall and Blue Agave Grill, and Colorado Brewers Guild members such as Telluride Brewing Co. and Baere Brewing Company. Enjoy live music from Grass It Up and take a tour of the mansion and residence grounds. All proceeds from the event will benefit the Governor’s Residence Preservation Fund.

If you go: Brews & Bites, August 17, 6–8:30 p.m.; Governor’s Residence at Boettcher Mansion, 400 E. Eighth Ave.; tickets start at $75

5 TRAIL SNACKS TO STASH IN YOUR PACK THIS SUMMER

The snow is melting, the birds are chirping, the trails are groomed—which means it’s time to get outside and celebrate the season with a good ol’ fashioned outdoor adventure! Whether you’re casually enjoying your favorite neighborhood hike, biking down the side of a mountain, or testing your endurance on long distance trails, check out these five protein packed, energizing snacks to stash in your pack to keep you fueled this summer.

Honey Stinger Organic Waffles

Honey is a natural source of energy, and each Honey Stinger waffle is made with a thin layer of honey—infused with delicious flavors like lemon, chocolate, gingersnap, and caramel—and sandwiched between two soft waffles. More than ten different flavors are available as well as a variety of  gluten-free options. Stash these easy-to-pack, tasty trail treats in your pack for a boost of natural energy on your next adventure. honeystinger.com

Bobo’s Oat Bars

Oats are a great source of protein that provide a sustained release of energy into the bloodstream, creating a boost of energy that lasts longer. Each of Bobo’s Oat Bars are made with wholesome rolled oats, and come in 14 different flavors including Maple Pecan, Peach, and Chocolate Chip. Grab the Peanut Butter for a seriously protein-packed (6 grams!) snack on the trail. eatbobos.com

Munk Pack Protein Cookies

Munching on a cookie in the middle of a hard hike seems wrong, but munching on a Munk Pack protein cookie in the middle of a hard hike is so right—thanks to the 18 grams of plant protein in each cookie. Munk Pack cookies come in four different flavors—each one gluten free, vegan, and soy and dairy free. munkpack.com

Justin’s Nut Butters

On their own, or smothered over an apple slice, Justin’s nut butters are a wonderful healthy snack to keep stashed in your pack. Justin’s Classic Almond Butter has a delicious semi-sweet flavor and 7 grams of protein to boot. Grab an entire jar, or a couple of the space-saving packets for your next hike, bike, run, paddle…. justins.com

Sweetwood Jerky Co. Meat Snacks

Whether you’re sneaking nibbles on the way to the trailhead, or need a little snack break along the trail, it’s always good to have some jerky on hand, but not just any jerky. Based in Steamboat Springs, Colo., the Sweetwood Jerky Company is our favorite jerky to compliment our adventures. Made from all natural cuts of 100 percent beef steaks, Sweetwood Jerky products taste great, are good for you, and are incredibly filling—which is exactly what you need when those hunger pains start to creep in on the trail. Pick from a variety of tasty flavors served up in jerky packages, the classic “fatty” meat stick, or the bully meat stick. sweetwood.com

Black Shirt Brewing Company Adds a Kitchen

The RiNo brewer is serving brick-oven pizzas and house-made salads.

Since Black Shirt Brewing Company’s inception in 1999, its been operating under the mantra that “good things take time.” For the co-founders and owners—Chad Miller, his wife Carissa, and his brother Branden—creating their dream brewery was a manifestation of time and sacrifice, which is why the trio didn’t officially open the doors to its production facility and taproom in RiNo until 2012. On Wednesday, April 19, Black Shirt opened the doors to a brand new venture that has been a long time in the making: a full-service restaurant.

In fact, the brewery’s floor plans included a kitchen from the beginning. “We always said that once we got the brewery completely dialed in, we’d expand,” Chad says. Black Shirt tapped chef Matthew Kender, formerly of Pizzicato in Portland, Oregon, to lead the kitchen. Kender’s scratch-made menu incorporates beer right into the recipes. Kender even dries and mills spent grain from the brewery for use in his signature pizza dough, giving the crust deep, rich flavor.

Black Shirt’s kitchen debuted with six menu items, and will add more dishes down the road. Diners can dig into fresh, entrée-size salads such as the Line, a hearty mix of chimichurri flank steak, charred corn, roasted red onions, romaine lettuce, and house-made pickles flavored with the brewery’s IPA. Three pizzas will come from the kitchen’s 600-degree brick oven. Our favorite is the Cash—a pie featuring barbecue sauce (made with the brewery’s IPA, of course), roasted chicken, Taleggio, mango, caramelized sweet onions, and peppery arugula. Pair it with the Timekeeper rye pale ale—the tropical and citrus notes in that balanced brew are a nice complement the pizza’s sweet-and-savory flavors.

3719 Walnut St., Denver, 303-993-2799

EAT, SLEEP, PLAY: SUN VALLEY, IDAHO

Sun Valley, Idaho. If the breathtaking scenery in the valley that houses America’s first winter resort were good enough for the likes of the great Ernest Hemingway, the magnetic Marilyn Monroe… and Arnold Schwarzenegger, they’re most certainly good enough for me. In 1936, Sun Valley Resort was built as a premier skiing destination in the west, and to this day, the Sun Valley area—which along with the resort, also includes the delightfully charming small towns of Hailey and Ketchum—is still one of the top places in the country for a relaxing and adventurous winter vacation. With its world-class skiing and delicious après cocktails and dining scene, be sure to add Sun Valley to your list of places to explore this winter.

EAT

It’s a good thing that Sun Valley is home to some epic outdoor adventures, because this town knows how to dine. Fuel up in the morning with a hearty meal at The Kneadery in downtown Ketchum.

Breakfast at the The Kneadery.

The interior of this breakfast and lunch joint looks like a cozy mountain lodge, and smells like foodie heaven—and with the tasty rustic dishes this place is serving up, it’ll be hard to leave. But don’t spend too much time savoring breakfast. The sooner you get outside and play in the gorgeous mountains around the Wood River Valley, the sooner you can post up at the Warfield Distillery and Brewery for handcrafted cocktails made with spirits distilled in house. Anything made with the smooth housemade gin will warm you straight to the bone—but pair that with the Warfield’s elevated cuisine made with locally-sourced seasonal ingredients, and the warmth from the fireplace, and you’ll be in ski town heaven. If craft beer is your après beverage of choice, check out the Sawtooth Brewery. This longtime Ketchum watering hole is making a variety of clean and crisp craft brews that pair nicely with the brewery’s pub fare.

Photo Courtesy of Traverse Image, LLC.

If a giant steak with all of the fixings is your only hope of refueling all of the calories you burned on the slopes, then head to the ultra quirky dining room of the legendary Pioneer Saloon. Originally opened in the 1940’s as a gambling casino, this popular steakhouse still retains its historical roots, right along with the mouthwatering chuckwagon-style dishes on the menu.

SLEEP

For a budget-friendly, comfortable place to lay your head that is located in the heart of downtown Ketchum, check out the Tamarack Lodge. This small, but homey lodge features rustic rooms, most of which include a fireplace and views of Bald Mountain—the area’s defining mountain. Rooms at the Tamarack average around $140 night during the busy season, making this one of the most budget-friendly options in town. For a more modern touch, check out the Limelight Hotel—which is set to officially open it’s doors near the base of Bald Mountain after the first of the year. The Limelight will feature a variety of rooms that come with all of the comforts of a modern hotel, along with killer après food and drink specials each day, and complimentary adventures like guided snowshoe tours, first tracks on the mountain, and a hefty discount on heli-skiing trips in the area. If you’re looking for some unique off-the-grid digs to post up in during your stay in Sun Valley, check out the Galena Lodge—a community-owned day lodge that offers a handful of yurt rentals for stays year-round. A short ski or snowshoe from the lodge will take you to your yurt accommodations which are nestled in the pine tree forests around the lodge. Pricing for winter rentals of one of the four lodges begins at $135 per night.

PLAY

As the birthplace of destination skiing, you have to hit the local slopes when visiting Sun Valley. Ideal weather conditions of clear skies and minimal wind make the terrain in the area exceptional for enjoying deep, powdery snow—and the absence of lift lines are the cherry on top of the cake for an epic pow day. Sun Valley’s main mountains are comprised of Bald Mountain, which has 30 acres of glade ski and boarding terrain. Across the town of Ketchum, Dollar Mountain offers more mellow terrain, perfect for beginners and kids. Sun Valley is also a destination for nordic skiing, boasting more than 200 kilometers of groomed trails in the area. Trails are maintained daily in the winter and day passes can be purchased at the Sun Valley Nordic & Snowshoe Center for $25 per person.

Can’t quite make it out to Sun Valley to enjoy the snow? This beautiful outdoor haven is also home to some epic warm weather activities—like fly fishing and mountain biking…

First Bite, Boulder County’s Restaurant Week, Starts Today

Since this week-long event is all about exploration, we compiled five outside-of-Boulder restaurants to visit.

First Bite—Boulder County’s annual restaurant week—provides a wonderful excuse for you to break out of your dining rituals and explore the diverse local food and beverage scene that the community has to offer. Starting today and running through November 19, the annual event returns to the city of Boulder and its surrounding municipalities, with restaurants offering three-course prix-fixe dinners for just $29 per person. While most of the participating restaurants are within Boulder city limits, there are a handful of restaurants outside the city that may not be on your radar—but they should be.

Here are five Boulder County restaurants that are well worth the drive.

740 Front

Despite being a relative newcomer to the Louisville dining scene, 740 Front is in fact one of the state’s oldest bars. Built in the late 1800s, this American dining saloon has an open and inviting dining room serving hearty dishes that pay homage to the town’s old West cowboy days. While the First Bite menu is dominated by meaty options (think Flatiron steak), it also offers chicken and sweet corn pasta, a hot cheese dip with spinach, and a variety of other comfort food fare. 740 Front St., Louisville, 720-519-1972

Colterra Food & Wine

In the quaint town of Niwot, Colterra is a fine dining gem. With chef Bradford Heap of Salt the Bistro and Wild Standard at the helm, you can expect local, sustainably sourced ingredients to shine in dishes inspired by both southern France and northern Italy. This week, you can build your three-course menu from a choice of 13 different dishes, including house-made charcuterie, a tian of autumn vegetables, and local pumpkin spice cake. 210 Franklin St., Niwot, 303-652-0777

Samples World Bistro

Thanks to its wide selection of craft beers and weekly live music, Samples has become a Longmont community favorite. The First Bite menu begins with steak tartare, moves on to pillowy ricotta gnudi with butternut squash and brown butter, and ends with a sinful s’mores pot de crème, a delightful combination of crushed graham cracker, chocolate mousse, and marshmallow crème. 370 Main St., Longmont, 303-327-9318

Lyons Fork

It may be small in size, but Lyons Fork has been serving up big flavors—as well as specialty cocktails and brews—since 2010. Head to this charming spot on Lyons’ main drag for pan-seared salmon with grilled apple farro, melted leeks, toasted hazelnuts, and ginger cream. The special menu also features marinated buffalo tenderloin with house-made pappardelle and Duck Mac Nuggets—a playful dish composed of duck confit, Irish cheddar cream sauce, and pasta. 450 Main St., Lyons, 303-823-5014

Zucca Italian Ristorante

A member of Three Leafs Concepts (the group behind the Boulder Dushanbe Teahouse, Chautauqua Dining Hall, Aji Latin American Restaurant, Leaf, and Three Leaf Farm), Zucca offers a menu of classic dishes from the southern regions of Italy, served up in a warm atmosphere. Seared scallops, slow-braised pork osso bucco, and shrimp and herb cannelloni are just a few of the dishes available. Be sure to save room for dessert, which will be your choice of fried Nutella panzotti (similar to calzones) or a limoncello-infused Italian petit four cake. 808 Main St., Louisville, 303-666-6499