HEAR THIS: THE DRUNKEN HEARTS

Magnetic. It’s one of the only words my buddy and I could agree on to describe the feeling of the first time we caught Colorado-based band The Drunken Hearts, live. It was a cold winter afternoon in Avon, Colorado, and like most music lovers who had descended on the small town for the annual WinterWondergrass Festival, we couldn’t deny the pull that drew us into one of the side tents where The Drunken Hearts were just diving into their first set of the day. We were lured by the symphonic sounds of strings blended with electric guitar riffs and heartfelt vocals reminiscent of great country singers from the past. Other hypnotized festivarians wandering the event grounds slowly made their way up to the front of the stage with us, where the musically-induced trance continued through their bodies. The groove bobbed through our bones and burrowed in our boots tapping along with the catchy beats and unique melodies.

Originally formed as a trio in 2010, The Drunken Hearts have grown leaps and bounds in the past five years, managing to make a name for themselves in a state that is rapidly gaining a reputation as a magnet for roots music. Led by lead singer and acoustic guitar player, Andrew McConathy, The Drunken Hearts are now a five-piece, well-synced blend of musical sensibilities.

“We’re sort of a hodgepodge of a lot of different styles and influences,” says electric guitar player, Rob Eaton, Jr. Eaton’s musical genes run deep: His father is Grammy award-winner Rob Eaton from the Grateful Dead tribute band, Dark Star Orchestra. While the younger Eaton cites metal and jam bands as inspiration for his sound, his heady guitar riffs—clean, mesmerizing slices of rock ’n’ roll—would make his dad proud. But the band doesn’t define themselves as a rock band. With the twang Cody Russell brings on the pedal steel, lap steel and banjo, it would be impossible to claim rock as the defining sound of the band. And even though strong bluegrass influences are clearly threaded into their music, The Drunken Hearts don’t consider themselves a bluegrass band either.

“It’s seems pretty obvious to us that we’re not bluegrass,” says McConathy.

“It’s more like ‘ourgrass’,” muses bass player, Jon McCartan.

Rounded out by the dynamic Alex Johnson on the drums, the band members are a virtual grab bag of rock, funk, jazz, jam, blues, electronica, metal, bluegrass, and country genres—all melted together to create a unique sound that the band simply enjoys on stage.

“We’ve stopped trying to define our sound,” said Eaton Jr. “We struggled with that for a little bit. We would go to certain gigs with this idea of how we were supposed to play depending on who were playing for, but it felt forced, and eventually we all decided to just do our thing and go out there and just have fun.”

On May 6, The Drunken Hearts dropped their latest EP—“Love & Thirst”—a six-song realization of a project the band has been working on for over two years. Recorded in studios in Boulder and Denver and produced by Rob Eaton, it’s a fresh take that dips into into the band’s history and gives a glimpse of its bright future. Composed of all original songs, the EP has a lightness to it, even when the tunes lean into dark places.

The Drunken Hearts are also gearing up to hit the road this summer on a national tour that will take them through the midwest and the east coast before returning to the Colorado Front Range they call home to headline Sanitas Brewing Company’s third annual Sanitas Fest on June 18, followed by a big album release party at the Bluebird Theater in Denver on June 30.

Visit thedrunkenhearts.com to download songs from “Love & Thirst” and take a shot at slapping a label on the sound of this up-and-coming band. Or just give in and let the tunes take over.

COLORADO’S WHISKEY

Craft beer? Oh so 2014. Meet the new game in town. Colorado’s local distilleries are producing some amazing hootch and offering up tasting rooms with all the ambience of your favorite brew pub. Here are five of our favorite spots to relive our adventures and plan for our next excursion. (Oh, and to drink fantastic liquor and spirits.)

Spirit Hound Distillers

Lyons

The small town of Lyons, Colorado is home to some of the best mountain biking, hiking and kayaking on the Front Range. After an epic day playing in the mountains, head to the Spirit Hound distillery and post up in the quirky tasting room for a refreshing adult beverage. This distillery is quickly garnering a name for itself throughout Colorado for its line-up of spirits which include Gin—made with handpicked juniper berries—a Mountain Bum Rum, White Dog Moonshine, the incredibly smooth and devilishly deceiving Richardo’s Decaf Liqueur and the recently released Whisky—made with Colorado malt from Alamosa. The Whisky is aged for a minimum of two years in American oak barrels, and it’s damn tasty. Sip the distillery’s variety of offerings or drink ‘em down in one of the hand-crafted cocktails on the tasting room menu. spirithounds.com

Marble Distilling Company

Carbondale

Thanks to the Marble Distilling Company, the small town of Carbondale is gaining a reputation for being an exceptional place for a nice weekend getaway—complete with outdoor fun, laid-back mountain town vibes and this welcoming tasting room/inn that’s cranking out award-winning spirits and bringing new life to Carbondale’s main drag. Using old-school family recipes, co-founder and head distiller Connie Baker is creating a Marble Vodka, Moonlight EXpresso, and a Gingercello that are bringing all of the locals and tourists to the bar. And she’s winning a steady stream of medals picked up at some of the most prestigious spirits competitions in the country. And did we mention the accommodations? The Marble Distilling Company also owns and operates an affordable, eco-friendly luxury inn above the distillery. marbledistilling.com

Peach Street Distillers

Palisade

With a craft brewery, winery and distillery all located within a stone’s throw of each other, Palisade is one heck of a place to imbibe after a long day on the trails. On any given night, the tasting room at Peach Street Distillers is filled with adventurers still clad in cycling gear or hiking boots, all enjoying the distillery’s variety of offerings. From the Goat Artisan Vodka to the Jackelope and Jenny Gin to the D’Agave Tequila, Peach Street Distillers’ arsenal runs deep. But it’s the Colorado Straight Bourbon and the Peach Brandy that will keep you coming back for more. Twenty-six pounds of fresh Palisade peaches are used in each bottle of Peach brandy—and it’s simply delightful. peachstreetdistillers.com

Woody Creek Distillers

Basalt

The Roaring Fork Valley is home to gold-medal fishing waters, backcountry adventures and miles and miles of biking and hiking trails. After a day soaking in the beautiful Colorado sunshine, hit up the cozy and comfortable Woody Creek tap room to pay homage to the most prolific vegetable in the region—the potato. The folks behind Woody Creek Distillers are growing and harvesting potatoes locally, and they’re using them to make 100-percent potato vodka, which they’re packaging and selling all over the country. The distillery is also making a Gin and a Colorado Straight Rye Whiskey which is every bit as smooth as it sounds. woodycreekdistillers.com

Montanya Distillers

Crested Butte

Crested Butte is one of those must-visit Colorado destinations in the summertime, with exceptional Singletrack, breathtaking views on Kebler Pass and that mountain town charm that rivals any across the state. But at the end of the day—when the sun goes down and the trails empty out—the outdoor patio at Montanya Distillers fill up. Enjoy one of three of Montanya’s award-winning high-mountain rum options, which are delicious on their own, but also quite delicious in one of the tasting room’s hand-crafted cocktail concoctions. montanyarum.com 

Wyoming Whiskey

It may not be in Colorado but meet the distillery our readers voted

BEST OF THE ROCKIES

Winner of our Best of the Rockies reader poll, Wyoming Whiskey is located in the small town of Kirby, Wyoming. While the surroundings are nothing short of an outdoorsperson’s dream, the distillery itself draws in hordes of tourists on its own each year. It uses local grains, and the limestone-rich water from the area to make incredible whiskey, which is currently available for sale in nearly thirty states. Visit the distillery’s Whiskey Shop and see why the small batch bourbon whiskey, single barrel bourbon whiskey, and barrel-strength bourbon whiskey are flying off the shelf. wyomingwhiskey.com

DOWN N’ DIRTY: THULE VERSANT 50L WOMEN’S BACKPACKING PACK

DOWN N' DIRTY: THULE VERSANT 50L WOMEN'S BACKPACKING PACK

92%Overall Score

Durability 85%

Versatility 100%

Comfort 90%

Features 95%

Value90%

If you travel often, you’re probably pretty particular about the luggage you use when making you’re way to and from your destinations. It’s not that you’re picky—you’re just practical—and you’ll be damned if you’re going to let yourself get flustered when you finally make it to the front of that ridiculous airport security line.

Over the years, I’ve gradually moved away from suitcases and have effectively made the transition to backpacks. One backpack to be exact. (If you think I’m going to shell out $40 to check a bag, you’re crazy!) Over the years, I’ve managed to perfect my backpack game, regardless of the length or goal of the trip, but I’ve failed time and time again to meet my biggest travel goal: Get everything I need into one, single, solitary bag (no purses, or messenger bags) that I can stash in an overhead bin or take out into the backcountry. Hauling around a laptop and DSLR camera out of necessity hasn’t made reaching my lofty goal easy. The criteria for my perfect travel bag was simple: Must meet carry-on size requirements, holds (and protects) my laptop and DSLR camera, is well organized, rain-proof, durable, can be used for travel in the city or outdoors (bonus points if it’s a badass bag that works for trips that have a combination of both), is lightweight, and makes me look cool whether I’m trekking through the airport or the mountains. Sounds simple enough, right? After a string of disappointing packs and months of research, I finally found it. The one. The pack that met all of the requirements on my perfect bag checklist. If the Thule Versant 50L Women’s Backpacking Pack were a man, it would be marriage material. If it were a bowl of porridge on Goldilocks’ table, it would jusssst right. Hailing from Thule’s line of technical packs, this bag is basically my wishlist come to life. It’s well-organized, thanks to its design that makes accessing your things easy with nearly the entire front of the pack unzipping to revel a duffle bag-like design. And it’s perfect if your travels are a combination of city and outdoor exploration. The top portion of this bag detaches, creating a mini pack that can be used for hiking, cycling, or just making your way through city streets—all without emptying out your entire bag to use for your adventures once you reach your destination. And it’s rain-proof. Getting caught outside in a Texas-sized spring rainstorm in Austin would have been much worse if the Versant wasn’t equipped with an attached rain cover that emerges from a pocket at the bottom of the pack.

Thule Versant 50L Women’s Backpacking Pack

Pros: This pack is incredibly versatile, especially for travelers whose journeys involve a combination of urban jungles and outdoor adventures. And organization? You wish your life was as organized as this bag. Whether you’re trying to manage your trip through airport security, or you’re posted up in a tent in the backcountry, this pack makes accessing everything in your bag a breeze.

Cons: If you really utilize all of the space in the top portion of the pack, it can make the entire pack a little awkward to handle. And while the two pockets designed to store your water bottles are awesome, the pockets are a little short, which means whether you’re putting your pack on, taking it off, or trying to shove it in overhead bin, chances are, those water bottles are going to fall out.

Where I took it: On a two week-long trip that included: hiking trails in Scottsdale, Arizona, traversing public transportation, sidewalks, and nice restaurants in New York City, and biking around Chicago followed by a short rest in Colorado, then hiking, cycling, and winery touring in the Texas Hill Country.

RIDE AND ROLL: A CONVERSATION WITH TRAVIS BOOK OF THE INFAMOUS STRINGDUSTERS

Two years ago, a friend handed me a copy of “Let it Go,” the fifth album from the Grammy-nominated bluegrass band The Infamous Stringdusters.

“Just watch,” he said. “These guys will be playing Red Rocks in the next couple of years.”

He was right. The progressive acoustic quintet will officially have the honors of taking the stage at the legendary amphitheater on May 6 along with PDX-based Fruition and Southern infusion jam band—JJ Grey & Mofro.

This year marks the 10-year anniversary of the band’s inception as well as the launch of the group’s sixth full-length studio album, “Ladies & Gentleman,” a collection of tunes highlighting The Infamous Stringdusters’ artful composition skills and transcendental instrumentals as well as the group’s knack for orchestrating exciting collaborations. We recently caught up with Travis Book, upright base player for the ‘Dusters and aficionado of two-wheeled transportation, to chat about the band’s latest album release, his love of mountain towns and his favorite places to ride in his free time.

As a band, you guys tour—a lot. But you make just as many stops in small mountain towns as you do big city venues. Why? 

Those are our people in a lot of ways. There’s so much energy in mountain towns. They want to get out and party and have a great time. You go to Jackson, Wyoming, and people are there because they’re trying to have an amazing experience every day of their lives. The other side of the coin is that we love going to these towns ourselves. We definitely use the band as a driver to experience things outside of just playing shows.

You’re an avid cyclist and mountain biker. Where’s your favorite place to ride? 

I ride as much as possible. I live in Brevard, North Carolina, and there’s a great riding community there. Mountain bikes, riding gravel, riding road—I love all of it. But I really love riding mountain bikes in DuPont State Forest. A day in the Pisgah is really great, too. I’m from Colorado and I would also take riding from town in Durango any day of the year. There are five different trail systems and you can ride them all from town. Palmer Lake, where I grew up, also has some hidden gems. There’s a lot of horse trails there and a lot of old mining roads. It’s a really sweet spot.

You recently started a program called Bluegrass, Bikes, & Beers. Tell us more…

I got inspired to put together those three things because I love music, and riding bikes and drinking beer. We do a group ride during the day and then we play bluegrass and serve beer at a free event that night to help raise money for local bike clubs. We’re doing a six-show tour through the Blue Ridge Mountains this April, May and June. People can visit bikesbluegrassbeer.com for the official dates.

You recently released “Ladies & Gentleman,” the ‘Duster’s sixth full-length studio album and the band’s first album that features a different female guest singer on lead vocals on each song. What inspired the direction of this album?

In our band, we have lots of singers, but one thing that we definitely don’t have is … any estrogen. For the most part all of the guest vocalists we have on this album are our friends and contemporaries in our little corner of this musical world. We started making lists and matching names to songs—everything came together really organically. We just knew that taking this approach to this album would be really challenging and really interesting. Bluegrass has always been a really prime place for evolution and exploration.

Playing Red Rocks is one of the top goals for any band. Since you guys are set to accomplish that goal this year, what’s next?

We hadn’t really thought much past 10 years, past playing places like Red Rocks and the Fillmore in San Francisco. I don’t really know what’s next. I think we’re just going to continue to explore the music and try to reach more and more people. We’re already working on our next record. We’re hoping to have that out in February of next year. We really believe that our music has good effect on the world and on the people that are part of it. Hopefully, that continues to grow because if you can be a force for good in this world, that’s a gift.

5 Bike and Beer Tours to Take This Summer

Beer tours and bike tours are two fantastic ways to forgo boring tourist traps and explore a new city like a local. Recently, tour guides have combined the best parts of two-wheeled travel with the craft beer craze, offering visitors an untapped look into popular destinations. Whether you're traveling solo or with a group, strap on your helmet and hit the road this summer with one of these five bike and beer tours.

1. Duke City Pedaler (Albuquerque, NM)
New Mexico is the poster child of the southwest. At its center, the small but lively city of Albuquerque is -- like many U.S. cities -- experiencing a craft beer renaissance. Duke City Pedaler's Beer Bike is not only a fun way to explore Albuquerque’s downtown hub, but it’s also one of the best ways to fully immerse yourself in its increasingly popular beer scene. Hop on the 14-passenger party bike and help pedal through the downtown district. The 2.5-hour jaunt stops at three different breweries where you’ll enjoy tastings, discounted pints, and -- if you're lucky -- some good ol’ fashioned cowboy tunes. ($30 per person or $325 for a group of 14)

2. Pedal Bike Tours (Portland, OR)
Over the last 30 years, Portland has rightfully earned its nickname, “Beervana." The city has more than 40 breweries, many of which are revered by craft beer aficionados across the country. Pedal Bike Tours aims to introduce guests to Portland's booming beer scene on two wheels. The three-hour Oregon Brewery Tour, which runs daily, includes visits to brewpubs, beer tastings, and a behind-the-scenes look at how beer is made. The tour is also a great way to see the Pearl District and northwest Portland -- two of the city's most buzzing neighborhoods. ($69 per person, including bike rental and beer tastings)

3. Bobby’s Bike Hike Bikes (Chicago, IL)
Earn and burn your calories on the Bobby's Bikes, Bites and Brews Tour. This easy to moderate, four-hour bike ride passes through Wrigleyville, the Gold Coast, Old Town, Lakeview, and Lincoln Park to sample beer, deep dish pizza, Chicago-style hot dogs, and cupcakes along the way. Your guide will teach you about Chicago’s colorful history -- from its mean mobster days to the pizza wars -- and the local beer scene, all while taking in some killer views. The final leg of the tour follows the shores of Lake Michigan, making stops to snap photos of Chicago’s iconic skyline. ($65 per person, including bike and helmet rental, plus food and drinks)

4. Ace It! Bike Tours (Santa Rosa, CA)
Northern California may be known for its wine, but grapes aren't the only things fermenting here. In a region dominated by vino, a handful of breweries have emerged, and they are quickly proving that Cali can compete in the craft beer scene, too. Ace It! Bike Tours' Sonoma Bike ’N Brew Tour takes guests to some of those breweries, including Hopmonk Tavern and either Russian River Brewing or Third Street AleWorks. The leisurely, four-hour bike ride ventures along country roads and beginner-level trails to give you a taste of the history as well as the beer scene in Santa Rosa. ($109 per person, including four tastings, bike rental, helmet, and souvenir photo)

5. Beer & Bike Tours (Fort Collins, CO) 
In the last decade, Colorado has become a mecca for craft beer drinkers. Its burgeoning beer industry, combined with the state's long-term appeal among fitness and outdoors enthusiasts, has laid the groundwork for Beer & Bike Tours' adventures. The four-hour Fort Collins Brew Cruise provides travelers with their own beach cruisers for a three- to six-mile ride, with stops at three local breweries. Choose from a handful of routes or customize your own. ($50 per person, including beer samples, bike and helmet rental, lock, and a city guide)

HOPPED UP FIGURES | CRAFT BEER BY THE NUMBERS

5,000

The maximum number of barrels a brewery can produce each year to be considered a microbrewery.

1829

The year the oldest operating brewery in the United States was founded. Yuengling Brewery opened its doors on this year in Pottsville, Pennsylvania, where it continues to brew and bottle beer.

3

The number of bike shop/beer bars operating in the state of Colorado. Fans of two-wheel transportation and craft beer can get a tune-up, buy new gear and enjoy a pint, all at the same time at the CyclHOPS Bike Cantina in Longmont, The Denver Bicycle Cafe in Denver and the Road 34 Deli & Tavern in Fort Collins.

92

The number of categories of beer judged at the Great American Beer Festival in 2015.

$55.7 billion

The economic impact the Craft Brewing Industry contributed to the U.S. economy in 2014.

945,637

Number of barrels produced by New Belgium Brewing Company, Colorado’s largest craft brewery, in 2014.

2014

The year an operating draft beer system was installed at the governor’s mansion in Colorado. Gov. John Hickenlooper co-founded the Wynkoop Brewing Company in Denver in the late 80s before entering into a career in politics. The mansion’s draft system features three rotating draft lines of craft beers brewed in the state of Colorado.

1 billion

The amount in dollars that alcoholic beverage conglomerate Constellation Brands paid for San Diego’s Ballast Point Brewery for in 2015.

4,200

According to the Boulder-based Brewers Association, this is the estimated number of craft breweries that are currently operating in the United States.

5%

The cut-off percentage of Alcohol By Volume (ABV) for “Session” beers—a trend in craft beer that emerged in recent years and is expected to continue on through 2016. “Session” beers are low in ABV, allowing the consumer to drink multiple within a reasonable time period or session. (See Eddyline’s 4.5-percent-ABV Boater Beer.)

POSTCARDS FROM THE WEEKEND: ADVENTURES AT DREAM LAKE

TYRA SUTAKMARCH 28, 2016

GO OUTSIDE0 COMMENTS

As we eased our way through one final clearing, the frozen ripples of the lake and the jagged snow-dusted peaks in the background unfolded before us. Natural beauty so mesmerizing, its universally known as “Dream Lake”.

Dream Lake || Rocky Mountain National Park || 3.27.2016

48 Hours in Manitou Springs, Colorado

History, adventure, and relaxation collide in the quaint town of Manitou Springs, Colorado. Located just 70 miles south of Denver, it’s the perfect destination to recharge and soak in the comfort of Colorado’s natural beauty. Here’s how to see it in a weekend's time.

Day 1
Start your morning off with a relaxing yoga class ($15 for a drop-in session) at the SunWater Spa. If yoga isn’t your thing, a 60- to 90-minute restorative open air massage from $85 -- complete with stunning views of Pikes Peak and native sage oil -- will definitely relax your body and mind and ease you into vacation mode.

Next, make your way to Manitou Springs Brewing Co. to fuel up for the day’s activities. Located along the small town’s main drag, it offers a selection of house-brewed craft beers, guest taps, and a handful of wine and spirits -- all of which pair nicely with the hearty and tasty dishes that the kitchen serves. Whether you’re craving small bites (from $6) or mains (from $11), the menu is full of comfort dishes -- from burgers and fried pickles to a different homemade macaroni and cheese offering each day.

After lunch, take a ride to the top of Pikes Peak on the historic Pikes Peak Cog Railway($29-$38). The train is open year-round, but runs on a limited basis in the winter, and seven days a week between mid-March and late October. The ride will take you on a three-hour scenic tour from the depot at the base of the mountain to the very top of Pikes Peak -- the highest summit of the southern Front Range of the North American Rocky Mountains.

If you’re staying at the charming Avenue Hotel Bed and Breakfast -- located a stone’s throw from the restaurants and shops in downtown -- finish your night with a glass of wine on the inn’s wrap-around deck. Originally built in 1886, the Queen Ann-style Victorian inn is a welcoming lodging option in town, with nightly rates from $125.

Facebook.com / PP.CogRailway

Day 2
Start your day with an adventure on foot by taking on the challenging Manitou Springs Incline. Originally built as a track for cable cars traveling up Pikes Peak, the Incline now serves as a destination for outdoor fitness and sightseeing. With the rails removed and the railroad ties remaining, this is a 2,000 vertical-foot climb that spans one mile.

After all that climbing, reward yourself with a filling breakfast at the Good Karma Coffee Lounge & Deli. We like the Karma Bowls ($7-$9), some which are served with eggs and potatoes along with savory toppings like melted cheese, pork green chili, or sausage. There are also bagel sandwiches, omelets, and the huge portion of biscuits and peppered country gravy (from $6).

With a full stomach, venture on a walking tour of Manitou Springs’ eight public mineral springs. Stop by the Manitou Springs Chamber of Commerce for a map and tasting cups to take on the expedition. Along the way, be sure to explore the town’s vibrant art community, whether it’s in the various art galleries or shops along Manitou Avenue.

Wind down the night at Crystal Park Cantina for some home-style Mexican cooking (think: sweet potato nachos for $10) and one of its 11 margarita offerings ($7-$10).

Finally, have a nightcap wine tasting at D’Vine Wine. Sample three wines for $5 or four wines and a full glass for $10. Look out for Maya, the winery’s adorable dog mascot.

Bonus: Plan your visit around one of the many town-run events, including the 2016 Manitou Springs Colorado Wine Festival on June 4, which features wine tastings from 25 Colorado wineries, food vendors, and live music.

WINTERWONDERGRASS FESTIVAL TAKES OVER COLORADO’S VAIL VALLEY FOR FOURTH YEAR IN A ROW

TYRA SUTAKFEBRUARY 23, 2016

FESTIVALSGO OUTSIDETRAIL MIXTYRA’S TRAVELS0 COMMENTS

Arleigh Kincheloe of Sister Sparrow and the Dirty Birds

For the fourth year in a row, music lovers in Colorado descended on the Vail Valley for some good ol’ fashioned mountain music, Colorado-brewed craft beer and an eventful weekend filled with crisp mountain air, blue skies and an impressive line-up of musicians. For three blissful days at the end of February, the small town of Avon, Colorado served as a one big stage for new and established artists from all over the country—bringing the people of Colorado’s mountain communities what they want: bluegrass. But this year’s line-up featured more than just 72 hours of pickin’ and stomping. This year’s WinterWonderGrass line-up was also the year of brass; and a collective of creative musicians whose passion for music and performing continue to make the boundaries of musical genres obsolete. Read on for our recap of this year’s WinterWonderGrass festival.

Day 1: Was dominated by the fellas. First-day festival goers tromped around a muddy Nottingham Park in Avon to catch some rock n’ roll vibes from Town Cavalry, sweet strumming from Colorado-based band, The Grant Farm, and a solo set from Leftover Salmon’s Drew Emmitt before packing the Pickin’ Perch tent to catch The Drunken Hearts—whose seamless blend of “Americana” music combines instrumentals and songwriting that would make the old timers of the country music scene proud, along with bits of bluegrass as well as electric guitar riffs that will momentarily confuse the hell out of anyone watching the young group of flannel-clad musicians perform. Leftover Salmon owned the top billing slot for the night and stoked the flame of an already rilled up crowd with a cover of “Bang a Gong (Get it On)” by 70s British glam rock band, T. Rex. But the best set of the night went to The Wood Brothers—whose soulful tunes were powerful enough to silence an entire crowd one minute, and have everyone singing along the next. Fresh off the 2015 release of their latest album Paradise, The Wood Brothers are one of those must-see live bands that gain a larger and larger fan base each time they take the stage. 

Greensky Bluegrass takes the stage at WinterWonderGrass

Day 2: While the diverse line-up of artists at this year’s festival made it difficult to nail down just one concurrent musical theme—the overall theme of the fest was mud. But a little (in this case a lot) of dirt didn’t deter the happy go-lucky crowd one bit and once again, festival-goers emerged from hotels, restaurants, and the nearby ski lifts of the Beaver Creek Ski Resort to catch the beginning of Saturday’s festivities—starting with a beer tasting from some of Colorado’s favorite breweries like Upslope, Telluride Brewing, Crazy Mountain and more. Billy Strings, the fast strumming guitar phenom from Michigan entertained beer drinkers throughout happy hour in the Soap Box. The Wisconsin-based Horseshoes and Hand Grenades brought some old-timey, early afternoon twang to revelers in the Jamboree Tent before Fruition, a rootsy quintet from Portland, Oregon, emptied out the side tents with a slew of songs showcasing raw three-part harmonies that drifted out over the festival from the Main Stage. The Dustbowl Revival—a seven piece “American Roots Orchestra” and stand-out crowd favorite from the fest—burst through their fun set in the Jamboree Tent before the crowd collectively wandered back to the Main Stage to catch Greensky Bluegrass play the last set of the night. 

Day 3: Started with several all-star mash ups featuring pop-up bands created from musicians still at the fest. The Lil’ Smokies, Noam Pikelny, and Paul Hoffman all played sets in the side tents, but the Main Stage was where it was at on the final day of the festival. Sister Sparrow and the Dirty Birds kicked off their afternoon set with a sermon-style song that drew people out to the Main Stage like sinners responding to a preachers call on a Sunday morning. The high energy band from Brooklyn, New York played a spirited set with dominating vocals emitting from the band’s lead singer, Arleigh Kincheoloe, which were backed by a funkified big band sound. 

Liz Beebe of The Dustbowl Revival

The Dustbowl Revival took a rightful spin around the Main Stage next, with lead singer Z. Lupetin singing through a vintage microphone, Liz Beebe switching between vocals, ukulele, the washboard and a kazoo, and the band’s trombone player taking center stage on the final song to belt out a theatrical operatic tune. But the night and even the day belonged to Nahko and Medicine for the People, who took the stage in coordinated ski jumpsuits that the band’s tour manager must have traveled back to 1990 to find. Pressed up against the fencing at the front of the stage, kids and adults, bluegrass fans and rockers, all soaked in the band’s positive message and Nahko Bear’s soothing smile. The feel-good songs and spirit of the final day of the fest proved to be a perfect end to one of those perfect Colorado weekends.

Nahko and Medicine for the People perform on the Main Stage

COLORADO DISTILLERY PIONEERS WATER & ENERGY EFFICIENCY SYSTEM

TYRA SUTAKFEBRUARY 17, 2016

BLOGSGO OUTSIDETYRA’S TRAVELS0 COMMENTS

The historic old town section of Carbondale, Colorado got a major boost last spring when renovations to the building at 150 Main Street were completed, revealing a new distillery, tasting room and inn, as well as a look at the future of sustainability in the craft beverage industry. 

In May of 2015, the Marble Distilling Co. & The Distillery Inn officially opened up to the public and introduced the world to the building’s celebrated green design elements that more than exceed the Town of Carbondale’s Green Building Code requirements. Using a Water Energy Thermal System (WETS™) pioneered by the distillery’s ownership and design team, MDC is making waves in the distilling industry as the first craft distillery in the U.S. to recapture 100% of it’s process water and harvest the energy from that water to heat and cool the building, which features a distillery, tasting room, five inn rooms and an event space. The innovative system recirculates and stores heat and cold water, eliminating hot water discharge to the sewer as well as the use of fresh water for cooling operations. Through a series of heat exchanges, improved controls and two 5,000 gallon storage tanks, the distillery is on pace to save 4 million gallons of water and 1.8 billion BTUs (enough energy to power twenty Carbondale homes) in their first year of business. 

The forward-thinking WETS™ design system has earned the Marble Distilling Co. the Exceptional Implementation of Sustainable Technologies award from the U.S. Green Building Council of Colorado as well as significant grant funding from the United States Department of Agriculture and the Community Office for Resource Efficiency. The WETS™ system along with the distillery’s 4.85 Kilowatts of rooftop Photovoltaics has also merited MDC a Zero Energy Performance Index rating of 6.98, falling well under Carbondale’s minimum requirement rating of 47. 

The forward-thinking team at the Marble Distilling Co. expects the payback of their long-term sustainability investment to take less than ten years. In the meantime, owner and distiller Constance Baker is committed to inspiring the craft beverage industry to take action on reducing the high volumes of water being wasted in distilleries and breweries on a daily basis. And when the team at MDC isn’t busy researching ways to become an even more sustainable operation, they’re busy producing award-winning spirits like the Moonlight Expresso, Crystal River Vodka 80 and Gingercello. Check out the distillery’s innovative design by visiting the Marble Distilling Co. tasting room during their hours of operation Tuesday through Saturday, or book a stay at one of the Inn’s modern rooms situated above the distillery and tasting room.

WHY BEGINNERS SHOULD HIRE AN INSTRUCTOR BEFORE HITTING THE SLOPES

The first time that I strapped into a snowboard at the ripe old age of twenty-three, I naively assumed that some magical birthright power possessed by all Colorado natives would activate once my boots hit the snow. I would gracefully rip down the mountainside, foregoing the bunny hills to shred the serious gnar with my group of friends who had basically been boarding since exiting the womb. In my mind, strapping into bindings and racing down a hill of icy snow on a thin board should have been a breeze. But it wasn’t. I fell. I fell a lot. And when I wasn’t falling, I was spending the day arguing back and forth with my frustrated friends whose teaching methods of “show don’t tell” were lost on me which was totally killing the vibe of their powder day. It was a tough day—mentally and physically. And as I tried to dodge other beginner snow bunnies on a busy Colorado mountainside, my excitement and desire to pick up the sport severely dwindled. 

While friends and family members are some of the best people to hit the slopes with, they’re some of the worst people to place in charge of your education, safety and future passion for the sport. When it comes to tackling a new challenge on the slopes, a neutral party guiding your journey is a smart way to go. For one thing, they know what they’re doing—and chances are they’ve already converted seemingly lost causes like yourself into Olympic-style shredders—or something close to it. After a few failed attempts at snowboarding, a pretty epic knee injury that led to the sale of all of my snowboarding equipment, and a few years of recovery—I recently headed to Red River, New Mexico where I spent the day taking private lessons from one of the resort’s top snowboarding instructors and a Red River native herself. The nerves were all over the place as I made my way to the entrance of the Red River Ski & Summer Area, but the sky was blue, the snow was fresh, and the resort carefully helped me pick out some awesome rental gear for my day on the slopes. A weekday morning at the Red River Ski Area is appreciatively mellow. The larger crowds wouldn’t hit the resort until the weekend and even then the lift lines were still relatively short and the hills decently spacious. Attempting to blend in with the other accomplished snowboarders wandering the grounds, I gathered together as much swag as I could and followed my instructor over to the bunniest of bunny hills where we spent some time learning the very basics of strapping in and standing up on a board. Snowboarding 102 took place on the upgraded bunny hill where I shakily glided off of the chair lift, praying that I wouldn’t bite the dust and be known as “that girl” for the rest of the day. For the rest of the morning and afternoon, my instructor and I cruised from the top of the hill to the bottom and back up again—focusing on creating good habits and pushing me out of my comfort zone just enough to master the next move. When my form got lazy, my instructor called me out on it. When the balls of my feet felt like they were on fire, my instructor helped me adjust my boots. When I couldn’t quite connect my turns in the beginning, my instructor patiently waited for me to brush all of the snow off my face before going over the mistakes that led to my not-so-graceful faceplant. By the end of the day, I was riding a chairlift up to my first blue run—climbing higher and higher towards a brilliant New Mexico sky while the small town of Red River manifested beneath me. In true learning fashion, I fell down a few times, but each time served as a lesson at the hands of my patient instructor. During the rides up on chairlift, when we weren’t talking strategy, we talked about Red River—and I came away with a lot of tips for places to eat and see in the town. While my lesson with extremely helpful and fun, I watched couples, friends, and parents try to teach their partners, friends, and kids the basics of skiing and snowboarding. I could hear the arguments from the chairlift. I could see the tears as I rode by. I recognized the beginners defeat that I once felt on the faces of people all over the mountain. At the beginning of the day, I was barely surviving the comings and goings of the chairlift. By the end of the day, I had mastered my heel edge and toe edge and was confidently riding down the mountain. On my last run of the day, with the sun sleepily dropping from the sky and the lights of the small town below coming alive, I couldn’t help but kick myself a little for not springing for the lessons sooner. Chances are, I won’t be riding in the 2018 Winter Olympics, but because I learned the right way and the safe way to have some fun on a snowboard, you better believe that I’m on the lookout for a new board and bindings to replace the gear I gave away years ago. 

CELEBRATE VALENTINE’S DAY COLORADO STYLE

Valentine’s Day is just around the corner, but instead of emptying your wallet at a pricy restaurant in the city, opt outside and celebrate the day and your loved one with a unique Valentine’s date in one of these five charming Colorado towns. From a five-course dinner in a yurt, to a romantic train ride through southern Colorado, there’s a little something for everyone looking to avoid that annual traditional dinner reservation this year. 

Dinner at the Tennessee Pass Cookhouse | Leadville
Instead of making a reservation at that same old French restaurant down the street, make a reservation at the Tennessee Pass Cookhouse, located at the base of Ski Cooper, roughly nine miles outside of Leadville. It’s fine dining, backcountry style. Grab your sweetie and snowshoe or cross country ski out to the cookhouse for a four-course dinner highlighting Colorado cuisine and the romantic rustic vibe of a wood stove-heated dining room surrounded by Colorado mountains. Dinner is $85 per person. Sleep yurts can also be reserved onsite for a true romantic mountain getaway weekend. tennesseepass.com

Romance on the Rails Brunch Train | Durango
Take a ride on the Durango & Silverton Railroad complete with a champagne brunch and sweeping views of wintertime in Cascade Canyon. On Saturday, February 13, passengers will enjoy the turn-of-the-century ambiance on board the train along with a brunch buffet, a special chocolate treat and a complimentary glass of champagne or cider. Pricing for first class seating is $149 per person. durangotrain.com

Sleigh Ride in The Rockies | Estes Park
Cozy up with your Valentine and dash through the Rocky Mountain snow at Snow Mountain Ranch for a forty-five minute sleigh ride under the stars that ends at the ranch’s western dining hall for some Colorado home-cooking. Adult beverages are not served on the property, but the BYOB option is in effect. Dinner Sleigh Rides take place seven days a week and cost $60 per adult. Private Sleigh Rides are also available if booked in advance. A Private Sleigh Ride plus a private table in the dining hall is $270 per person. snowmountainranch.org

Couples Cat Skiing | Keystone
Start Valentine’s Day off with some epic backcountry skiing with your favorite ski partner. Let the guides at Keystone Adventure Tours help you find the best backcountry gems with breathtaking views of Colorado where you’ll enjoy a bite to eat before making your way back to the resort. Tours are $240 per person and include a lift ticket, powder ski rental and lunch. Celebrate Valentine’s Day on February 13 and enjoy a grand Winter Wine Tasting at Warren Station Center for the Arts which features a large selection of wines, hors d’oeuvres and live jazz music. keystoneresort.com

Torchlight Parade & Fireworks | Steamboat Spring
Get some turns in with your Valentine during the day, then cozy up at night and enjoy a spectacular on-snow parade put on by the Steamboat Snowsports School complete with an epic fireworks show. Grab a seat and a cocktail at the Umbrella Barand enjoy the show. Get bonus points with your Valentine by including a trip to Strawberry Park Hot Springs for a relaxing soak in the natural mineral springs. steamboatchamber.com

CLIMATE CHANGE A HOT TOPIC AT 2016 SIA SNOW SHOW

TYRA SUTAKJANUARY 28, 2016

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A few decades ago, the thought of people fighting to save the environment conjured up images of angry hippies hugging trees and protesting on the steps of government buildings all across the United States. But just as the stereotypical look of an environmentalist has changed over the years, so has the conversation about protecting the planet.

In the Opening Morning Keynote at the 2016 SIA Snow Show, Gina McCarthy, Administrator of the U.S. Environmental Protection Agency, sat before an attentive room of snow sports representatives and addressed an issue that has been creeping into the industry’s dialogue for years. Climate Change. The issue of global warming and the rise in the average temperature of the earth’s climate system is understandably of interest to an industry that profits off of the promise of snow and cold weather. As climate change continues to threaten that promise, leaders in the outdoor industry have become some of the most active advocates for protecting the earth. And through a thick Dorchester, Mass. accent on a sunny morning in Denver, Colo., Gina McCarthy spoke words of applause and encouragement to those people.

“People that buy your products care more about the natural world than most of our population,” McCarthy recognized, further stating the importance of applauding the people and businesses that are working to promote change and a positive impact on the environment. “Solutions are there. We need positive energy instead of political angst.”

Appointed by President Obama in 2009 as the Assistant Administrator for EPA’s Office of Air and Radiation, McCarthy has continued to build on a thirty-year career addressing critical issues on a local and state level. Speaking to a mix of employees of the snow sports industry, McCarthy’s words were direct and urgent as well as positive and hopeful.

“A lot of the big energy choices we’re going to be making are going to be my choice,” she confidently stated, noting the continued strong rise of renewable energy resources in the United States. The demand for growth in the renewable energy field has created a more affordable environment for manufacturers and other businesses in the snow sports industry to become more environmentally friendly. “If you think that manufacturers and large term production companies aren’t thinking about climate change, you’re wrong,” said McCarthy. The demand for more environmentally responsible products and practices is high, and McCarthy hopes that it will stay that way.

“We can’t wait around for change,” she said. “We need to accelerate it. It has to be a dinner conversation, not just a conversation between academics.”

CLEAR CREEK COUNTY GETAWAY

If you’re a Colorado resident, chances are you’ve been there—stuck in bumper to bumper traffic heading east on the I-70 corridor—angrily staring at the “Free Tibet” sticker on the back of the Subaru in front of you. The drive back to the Front Range of Colorado after an epic powder day in the high county is not for the faint of heart. Nothing kills that post-ride high quite like spending hours inching your way home. But instead of wasting time stuck in spirit-breaking traffic, ditch the highway and explore the charming historic towns that fall along the route home. 

Clear Creek County is home to some pretty adorable mountain communities like Idaho Springs, Georgetown, Silver Plume, and a handful of other smaller towns seeped in rich history with a preserved charm, all melted together with the convenience of modern day attractions. The vast stretch of mountainous land serves as the welcoming wagon and the farewell brigade for travelers venturing west into Colorado’s playground of a high country. It’s home to the Loveland Ski Area, which serves as a popular winter destination for snow sports seekers. The food and beverage scene in the county has spawned restaurants and breweries that have garnered recognition throughout the state of Colorado and across state lines. The county is also home to well-preserved and celebrated icons of the Centennial State’s early mining days. With the addition of a few quaint lodges and hotels, exploring Clear Creek County beats sitting in gridlock traffic any day. 

Explore: 

In the summer, outdoor adventurers flock to Clear Creek County to climb one of the area’s four fourteeners. But in the winter, visitors don’t have to travel too far from one of the county’s towns to explore the area. 

Cross County Skiing or Snowshoeing on Leavenworth/Pavillion Point Trail (Silver Plume): Just outside of Silver Plume is a gem of a trail that cross country skiers and snowshoers enjoy every winter. The trail starts a half a mile from the railroad yard in Silver Plume and runs along connects with Waldorf Road. Take Exit 226 south under the interstate and make a left to arrive at the parking area. 

Tour the Argo Mine & Mill (Idaho Springs): Get a first hand look at the mining roots that founded Idaho Springs and spread far and wide throughout the state. The mine, that serves as more than just a backdrop for the small town is open daily from 9 a.m. to 5 p.m. with the last tour running at 3:30 p.m. Admission for adults is $16, $8 for children and includes a guided tour of the mine plus instructions and demonstration for panning for gold. 

Indian Hot Springs (Idaho Springs): The Indian Hot Springs date back to 1863 and feature a mineral water swimming pool under a translucent dome complete with tropical plants and palm trees that create a relaxing environment perfect for resting your muscles in after a day of exploring. 

Lodging: 

Hotel Chateau Chamonix (Georgetown): This two-story bed & breakfast built in the style of a Swiss Chalet has ten private rooms that offer the charm of a historic inn paired with the modern day amenities expected from lodging providers these days. The Hotel Chateau Chamonix is located just short walk from downtown Georgetown and guests receive a welcome glass of wine upon arrival. Nightly rates start at $155. 

Miner’s Pick Bed & Breakfast (Idaho Springs): Located in the heart of Idaho Springs, the Miner’s Pick B&B was built in 1895 and initially served as a home. Today, the B&B offers a quiet place to lay your head. Only three rooms are offered. The B&B is currently offering a package deal that includes a one night stay plus two adult ski passes to Loveland Ski Resort for $89. 

The Historic Windsor Bed & Breakfast (Silver Plume): Step back in time in Silver Plume for a stay at a historic hotel with only a few rooms, but a lot of loyal and returning guests. A reservation at the Historic Windsor B&B also includes free WiFi and a free continental breakfast. Rates being at $60 per night. 

Good Eats: 

Beau Jo’s (Idaho Springs): Beau Jo’s Colorado Style Pizza originally opened in downtown Idaho Springs in 1973 and has since expanded to several additional locations in the cities of Boulder, Fort Collins, Denver, Arvada and Evergreen. The pizzas are hearty, and the menu includes a handful of healthy items as well as a giant cheesecake cookie skillet that the whole crew will likely devour after a day on the mountain. 

Tommy Knocker Brewery (Idaho Springs): Twenty years ago Tommy Knocker Brewery brought craft beer to Clear Creek County and has since accumulated an impressive collection of medals from some of the most prestigious craft beer competitions around. Aside from a well-stocked draft line-up and non-alcoholic craft sodas, the pub at Tommy Knocker serves huge portions of a wide variety of pub fare. 

A Whistle Stop Cafe (Georgetown): Breakfast. It’s the most important meal of the day—and a lot of shredders fuel up at A Whistle Stop Cafe before hitting the slopes. Open seven days a week, A Whistle Stop Cafe’s breakfast menu is full of the best of the best of cafe breakfast dishes, all ringing up at under $10 per plate. The cafe also serves a lunch menu stacked with sandwiches, burgers, wraps, and other entrees.

WINTER ESCAPE TO BASALT

In the winter months, Colorado residents and tourists flock to the state’s world-class ski resorts on the weekends—battling traffic and paying higher hotel rates for in-demand lodging on the doorstep of any operating ski lift. But just beyond the pristine mountains of Vail and Breckenridge, and before the powder puff ski runs of Aspen and Crested Butte, lies the small town of Basalt, Colorado—an often overlooked winter destination perfect for a temporary escape from daily life.

Situated between Glenwood Springs and Aspen, Basalt boasts a population of just under 4,000 people. Founded in 1901, the quaint town was was originally a stop on the Colorado Midland Railroad which carried coal and silver ore between Aspen and Leadville. Its prime location in the Roaring Fork Valley at the confluence of the Frying Pan River and the Roaring Fork, two Gold Medal fishing rivers, has made it a longtime destination for fisherman, kayakers, and whitewater rafters who flock to the area in the warmer months. But Basalt is also an excellent place to visit in the winter, too. Learn more about local winter activities and the places that give this small town its charm.

Get Outside:

If skiing or snowboarding is a must on your weekend getaway, Basalt is only a twenty-five minute drive from the Aspen Snowmass ski resorts. Busses run on a daily basis connecting Basalt with the famed nearby ski runs. If hiking is more your speed, hit the Basalt Mountain Trail. The 3.5-mile trail is located just outside of town and rated difficult. If you’re looking for something a little less strenuous, take a walk along the Rio Grand Trail. The Rio Grand Trail consists of 42 miles of paved trail that connects Glenwood Springs to Aspen, passing right through Basalt. If you really want to get outside and explore the landscape in the area, consider cross-country skiing or snowshoeing out for a night’s stay at the Harry Gates Hut. Part of the 10th Mountain Division Hut Association, the Harry Gates Hut is located in the Sawatch Mountain foothills near Basalt. The hut is available for rental year-round. 

Lodging:

If your idea of a weekend getaway does not include staying in a hut at an elevation of 9,700 feet, there are other options. And they’re affordable and conveniently located along the downtown drag. Originally constructed in the 1950s, the Basalt Mountain Inn recently completed a series of renovations that add a modern twist to the the hotel’s historic charm. Rates start at $79 per night and the hotel also offers a lodging package that includes discounts on Aspen Snowmass lift tickets. With nightly December rates under $100, the Aspenalt Lodge is also a great option for some in-town lodging. Located on the banks of the Frying Pan River, the Aspenalt has all of the amenities needed when staying in an outdoor paradise like the Roaring Fork Valley. A place to rest your head, free wifi, clean rooms, and complimentary breakfast which is all you really need when your weekend getaway takes place in the beautiful mountains of Colorado.

Good Eats:

Start your day off in Basalt with a cup of coffee and some breakfast at Saxy’s Cafe. Grab a breakfast sandwich for $5.95 or a pastry to fuel up for the day. Quench your thirst after a day of playing outdoors with some cold beers and snacks at the Brick Pony Pub. Rehydrate with a 20 oz. goblet of beer which the pub serves for the price of pint as a daily special. The Brick Pony Pub also serves a variety of classic pub food, which is just what you need after playing outside all day. Basalt is also home to the Woody Creek Distillers, whose distillery and taproom are located about a ten-minute drive from old town Basalt. The tasting room is open Tuesday through Saturday from 2 to 8 p.m.

Affordable Ski Weekend Itinerary: Aspen, CO

Aspen is one of the best mountain towns in Colorado to hit for a ski weekend getaway -- and it doesn’t have to be all glitz and dollar signs in the notoriously ritzy town. Here, what an affordable two days can look like:

Day 1: Explore the Town

Start your day off with a hearty breakfast at the Main Street Bakery & Cafe, a quaint breakfast and coffee joint serving up a variety of filling breakfast items for under $12 per plate. Add in a cup of coffee and you’re ready to get outside and explore the scenic mountains that surround Aspen.

After breakfast, it’s time for a stroll through Aspen’s charming downtown streets, which are filled with shopping, history, and world-class restaurants. Pay a visit to the Aspen Art Museum located in the heart of downtown and peruse the impressive gallery of rotating international contemporary artwork found in this beautifully designed building. The museum originally opened to the public in 1979 and is free to enter Tuesday through Sunday from 10 a.m. to 6 p.m.

Once you’re acquainted with the historic streets of downtown, it’s time to bundle up and get outside and play. Whether they’re covered in snow or surrounded by wildflowers, the Maroon Bells -- two peaks in the Elk Mountains -- is a must and just a short drive from Aspen. While the roads leading to these most photographed peaks in North America are closed starting mid-November for winter, you can cross-country ski there. Or, if you're looking for a special activity, splurge on a snowmobile tour with T-Lazy-7 ranch. The two-hour experience isn't cheap at $250 per person (or $350 for a two-person vehicle) -- you're getting exclusive access, after all -- but the included hot chocolate sweetens up the day.

After a long day exploring Aspen’s wintery landscape, warm up with a drink (or two) at Justice Snow’s, a local favorite. This restaurant and bar is known for their handcrafted cocktails -- featuring rare spirits and fresh ingredients -- all served inside of a historic downtown building originally constructed in 1889. Justice Snow’s also serves $5 margaritas and mojitos, plus a $10 house burger, during happy hour daily from 11 a.m. to 6 p.m.

Day 2: Hit the Slopes

A smart way to save in Aspen is to stay at a hotel that covers breakfast and fuel up there in the morning. From $139 per night, The Molly Gibson Lodge is one of the best value albeit older options in the area, featuring a variety of rooms with in-room fireplaces and offering a complimentary hot breakfast buffet each morning. The lodge is conveniently situated in front of Aspen’s free skier shuttle, which makes stops at all four mountains in the area, and is also pet-friendly lodge. If you’re looking for more modern digs, Limelight Hotel down the street (from $252 per night) offers free lift tickets for guests staying more than three days, plus $10 pizzas and discounted cocktails at happy hour.

After breakfast, it’s time to hit the slopes. Get turns in at one or all four of the area's mountains, which include Aspen Mountain, Aspen Highlands, Buttermilk, and nearby Snowmass. If you’re traveling with a group, check out the Perfect Storm ski deal: Throughout most of the ski season (excluding February 7-13), pay for four days of lodging, lift tickets, and equipment rentals and get five for your money.

Finish your powder day by getting in on the carefree après-ski spirit of Aspen with happy hour. Aside from the others mentioned already here, we love Ajax Tavern -- located at the base of the Aspen Mountain’s Silver Queen gondola -- where you can enjoy $3 draft beers and a selection of discounted raw bar offerings, charcuterie, and small plates before heading back into town. In Colorado, spending all day playing in the great outdoors is also typically followed by a visit to a local taproom for a refreshing Colorado craft beer. The bustling Aspen Brewing Company taproom is located in downtown Aspen and one of the top spots to hang out and grab a cold, locally made beer.

Bonus: If you’re a live music fan, plan your trip in Aspen around the Belly Up Aspen music calendar. This intimate venue features a pretty epic list of performers, including B.B. King, Lynyrd Skynyrd, Wyclef Jean, John Legend, and more in the past. Aside from a first-come-first-serve general admission section, tables reservations can also be made which include dinner and bar service.

9 Kick-Ass Winter Beer Festivals

“The time for generic beer festivals has come and gone,” says Josh Goldberg, community and events coordinator for Left Hand Brewing Co.It’s a sentiment mirrored by the majority of the craft beer community as the beer festival season grows longer and longer each year.

“Spring and summer are dense with craft beer events, and brewery festival teams are exhausted with tons of beer fests,” says Goldberg. “So planning a fall or winter beer festival is well received, both for industry folks and beer lovers ready to taste special beers from their favorite breweries.”

Many breweries and event organizers across the U.S. are going against the grain and throwing beer festivals during the cold-weather months—and craft beer drinkers are liking it. Barrel-aged beers, holiday celebrations, and a few snow-filled outdoor events are lighting up the craft beer world this November through February.

Check out these nine beer festivals to hit this winter:

The San Francisco Craft Beer Festival: Holiday Edition

San Francisco, California | November 21 SFCraftBeerFest.com

Samplings from 75 breweries from across the U.S. and 150 beer, cider and mead offerings will be on tap at this one-day festival at the S.F. Armory Studios. The event will include afternoon and evening sessions, with general admission including 2-and-a-half hours of unlimited tasting from breweries like Speakeasy Ales & Lagers, Alaskan Brewing Co., Russian River Brewing Co., Allagash Brewing Co. and more.

VIP tickets provide one hour of early tasting before the doors open to general admission ticket holders. Ticket pricing ranges from $60 to $79.

Holiday Ale Festival

Portland, Oregon | December 2-6 HolidayAle.com

Portland has the perfect holiday-themed beer festival in one of the nation’s top craft beer states. Enjoy a festive atmosphere filled with christmas decorations and more than 50 winter ales, with a heavy emphasis on Oregon favorites like Ninkasi Brewing Co., Full Sail Brewing Co., Rogue Ales & Spirits and Deschutes Brewery.

Participating breweries will provide samples of rare or vintage beers and unique beers brewed specifically for the Holiday Ale Festival. Advance general admission tickets are $35 and include a festival mug and fourteen beer tickets. Advance VIP tickets are $100 each and include a festival mug, thirty beer tickets, express entry and access to VIP beer lines.

Texas Winter Beer Fest

The Woodlands, Texas | December 4 – 5 TexasWinterBeerfest.com

The state of Texas is known for going big, and the Texas Winter Beer Fest is no exception. 50 plus breweries will be pouring beer at this event, including big-name breweries from across the country as well as Texas locals like Deep Ellum Brewing Co. and South Austin Brewery. DJ-fueled music, food booths and food trucks round out this seasonal event.

General session tickets purchased in advance start at $30. Regular tickets start at $40. VIP tickets start at $80.

Big Beers, Belgians and Barleywines Festival

Vail, Colorado | January 7-9 BigBeersFestival.com

One of Colorado’s top beer festivals returns to Vail for its sixteenth year. Expect to see some of the top names in craft beer serving up brews and mingling with event-goers. This festival is pretty much the perfect weekend getaway, set in the snowy, charming town of Vail and filled with winter-warming big beers.

Along with a top-notch lineup of breweries, this festival also features additional events during the weekend, like educational seminars, a Brewmasters’ Dinner and commercial and homebrew competitions.

A variety of tickets options and festival packages are available and start at $70.

San Diego Beer Festival

San Diego, California | January 16 SanDiegoBeerFest.com

The sixth annual San Diego Beer Festival returns to Liberty Station for a day filled with beer, food trucks and live music. Over 50 craft breweries will be pouring, and the lineup is about as good as it gets. Sample brews from Epic Brewing, Breckenridge Brewery, Bell’s Brewery, Inc., Firestone Walker Brewing Co. and more.

General admission is from 1 p.m. to 4 p.m. and tickets are $40. VIP tickets are $50 and include 12 p.m. entry to the festival. Both tickets are good for unlimited tastings.

Extreme Beer Fest

Boston, Massachusetts | February 5-6 BeerAdvocate.com

The folks at Beer Advocate describe the Extreme Beer Fest as “the ultimate throwdown of craft beer creativity” — and they should know, as they’re hosting the event. This fest will feature more than 250 beers from 70-plus breweries who are pushing the boundaries of craft beer. Surly Brewing Co., Oskar Blues Brewery, Lagunitas Brewing Co. and The Lost Abbeywill be pouring beers alongside an impressive roster of up-and-coming breweries from across the country.

This two-day event is held at the Seaport World Trade Center in Boston. Tickets are $57.50 and include unlimited beer tasting.

Arizona Strong Beer Festival

Phoenix, Arizona | February 13 ArizonaBeerWeek.com

The Southwest has been upping its game in recent years, with many breweries in the region receiving serious national attention. The Arizona Strong Beer Festival will take place during Arizona Beer Week in 2016, and will focus heavily on breweries in Arizona, Colorado, Utah and California. But the tap list for this event also includes some of the most well-loved breweries in the nation, like Maui Brewing Co., Abita Brewing Co., Avery Brewing Co. and Pizza Port.

Tickets for this event will go on sale in November and range from $45 to $75.

WinterWonderGrass

Avon, Colorado | February 19-21 WinterWonderGrass.com

When it comes to getting into the holiday spirit, it doesn’t get much better than the picturesque snow-capped mountains of Colorado. And while the Centennial State has become a mecca for craft beer, it’s also home to a bustling music scene—both of which are showcased at the three-day WinterWonderGrass Festival in Avon. Listen to live music by bands like Greensky Bluegrass and Leftover Salmon while you stroll in and out of heated tents filled with the best of Colorado craft beer.

Three-day festival packages are available, starting at $129.

St. Louis Centennial Beer Festival

St. Louis, Missouri | February 25-27 CentennialBeerFestival.com

This event kicks off with a Brewmaster Dinner on Thursday, February 25, followed by two days of tasting sessions with a lineup of more than 275 beers. Breweries from coast to coast are represented at this festival, along with a strong showing of breweries from the local area.

Tickets begin at $30.75, with the option to upgrade to VIP for an additional $21.

MELVIN BREWING MASHES A LOVE OF BEER WITH A LOVE OF THE GREAT OUTDOORS

TYRA SUTAKOCTOBER 20, 2015

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For years, the outdoor industry and the craft beer industry have been carrying on an illicit love affair which has spawned multiple successful breweries across the country. But after this year’s Great American Beer Festival, it’s clear that one love child from the booming relationship is ready to step out of the shadows and into the spotlight.

The faces and minds behind Melvin Brewing in Jackson, Wyoming are on a roll right now. In September, the Melvin crew brought home a gold medal for their Chchchch-Cherry Bomb, a bronze medal for the Melvin IPA, and the “Small Brewpub of the Year” award at the 2015 Great American Beer Festival awards ceremony—which is huge feat—considering the brewery has been operating out of a 180 square-foot space since it’s inception in 2009. The story of Melvin Brewing begins with a self-proclaimed “SKID” (ski kid), afflicted by a heavy case of Peter Pan-syndrome, who becomes the owner of a small thai restaurant in Wyoming, allowing him to snowboard all day and work at night. Eventually wanderlust called, and Jeremy Tofte, co-founder of Melvin Brewing, packed up his things, sold his restaurant, and headed out on an epic surf trip around the world. But Wyoming was never far from his mind, and Tofte would eventually be lured back to Jackson to try to revive his former restaurant which had reached a low point after the change in ownership.

As a last ditch effort to save the once popular eatery, Tofte sold his car, which netted him enough money for a twenty-gallon system that he installed in the prep area of his restaurant’s kitchen. Now operating on a three-barrel system, Tofte and his team are in the process of finishing up the installation of a thirty-barrel system on which they’ll continue to brew beers that can be found on tap at the Thai Me Up as well as a few select bars in outdoor adventure towns across the country.

“We have a really bad business model,” said Tofte who is an avid outdoor enthusiast. “It’s called just sending beer to places that we can surf and snowboard.” Aside from taps in Wyoming, Melvin brews can also be found in Colorado, Oregon, and Washington. The brewery is also working on plans to distribute to Alaska in the near future to ensure routine Heli-skiing trips each year. Along with securing more draft accounts across the United States, Melvin Brewing is also working with Boulder, Colorado-based company, Wild Goose Canning, to start packaging select Melvin beers in twenty-two ounce bottles and twelve ounce cans to send out to states they are currently distributing in. And if that isn’t enough, craft beer fans in Bellingham, Washington can expect to start patronizing a second Melvin Brewing brewpub location which is expected to open in Bellingham in the spring of 2016. And with winter in Jackson just around the corner, of course the Melvin crew is also busy constructing a quarter pipe up against the side of the brewery. But even with all of the big plans on tap for the near future, Tofte and his crew continue to make time to explore the beautiful and enticing mountains that surround their brewery and call and inspire them around the globe.

“Everyone that likes the outdoors like we like outdoors is into quality,” said Tofte. “Quality of life. Quality food. And quality beverages. We just want the best in life.”

Getting Elevated At The Albuquerque International Balloon Fiesta

 

08 OCT 15

BY TYRA SUTAK IN ADVENTURE TRAVEL | TRAVEL |

Photo By Tyra Sutak

The darkness was palpable as I gathered my camera and stuffed myself into a warm puffy jacket in an attempt to ward off the cool morning air. A rain storm had passed through the city of Albuquerque the night before, prompting the organizers of the annual Albuquerque International Balloon Fiesta to cancel the Balloon Glow, the night’s most anticipated event which showcases the brilliant colors of the wide variety of balloons which light up all over the launch field just before dusk. The opening weekend of the world-renowned week-long festival had ended the night before. It was Monday morning, and at 5:30 a.m., a steady string of cars sporting license plates from all over the country were already vying for parking spots just outside of the park. As I made my way through the entry gates, past the vendors selling green chile-filled breakfast items and Pinon coffee, flashes of light and the sounds of generators guided me towards the launch field, which was blanketed with people cheering on the pilots of the Dawn Patrol—a collection of balloons that launch before dawn to assess the weather conditions for the day. One burst of light illuminated the stars and stripes of a round American flag. Another gave life to a colorful Mardi Gras mask. One by one, they gracefully rose from the ground, leaving behind empty spaces on the field that would quickly be filled with the pilots participating in the Mass Ascension readying their balloons for take off. As the first streaks of light made their way into the park, I set off in search for one pilot in particular. A pilot from Gallup, New Mexico named Bill Lee, who was supposed to take me up in his balloon, the High Lee Like Lee, for a glimpse of the fiesta from above. As I weaved in and out of a maze of expanding balloons, I tracked down Pilot Bill and was quickly whisked into the small basket beneath a beautiful rainbow-colored balloon which shot up into the sky against the morning light.

The higher we rose, the more magical the view became. The High Lee Like Lee and our small crew of three hung in the sky along with hundreds of other balloons that together, created a kaleidoscope of colors against a warm gray sky. The whole scene was effortless. One after another, they lifted from the ground, carrying smiling pilots breathing in the crisp southwestern air and calling out ‘good morning’ to balloons floating nearby. In one direction, the lingering nighttime lights of the city could be seen, illuminating a path to the high-risers that define Albuquerque’s downtown skyline. In another direction, the first light of the day brushed against the nearby Sandia Mountains. In time, patches of blue and rays of sunlight began to breakthrough the early morning grayness, adding to the multitude of colors painting the sky. For nearly an hour, we floated, suspended in time, creating a photograph and a lifelong memory for festival-goers taking it all in from below. When the time finally came to descend, Pilot Bill guided us to small field in a nearby industrial park which was already serving as a landing pad for several other balloons. On nearby streets, in empty parking lots and backyards of neighboring homes, balloons carefully returned to the ground, as cars of onlookers paused their morning commutes to watch.

Even when my feet were firmly planted on the ground, Pilot Bill and his crew let me know that the flight wasn’t completely over. After carefully packing up the High Lee Like Lee, we headed back to the launch field to catch the flying competition, recite the The Balloonist Prayer, and christen the flight with some champagne. “The winds have welcomed you with softness, the sun has blessed you with his warm hands,” Pilot Bill began, finishing the prayer with a quick history recap of the origins of hot air ballooning and capping the whole experience off with a toast of the bubbly.

When it comes to the best seat in the house, it’s hard to beat the view of this beautiful event from up above. But whether you’re driving on the nearby interstate, grabbing a beer on the patio of one of Albuquerque’s downtown craft breweries, or gathered inside of Balloon Fiesta Park, the spirit of the southwest, the uniqueness of the event, and the welcoming winds and rising sun will create a memory that you won’t soon forget.

The 2015 Albuquerque Balloon Fiesta takes place October 3 through 11.

Visit balloonfiesta.com for a full schedule of events, ticket and parking information, and how to book a balloon ride.

The Rise Of The Terrible Tourist

 

01 OCT 15

BY TYRA SUTAK IN ADVENTURE TRAVEL | CONSERVATION | HIKING | TRAVEL |

Hanging Lake Photo By Tyra Sutak

An epidemic of terrible tourists has been sweeping the countrysides and mountains in recent years, leaving behind defaced historical landmarks, shuttered parks, and many government and tourism recreation officials scrambling to find a solution.

In late August of 2015, Denver Water and Colorado Parks and Wildlife chose to close Waterton Canyon due to a series of hikers attempting to take selfies with wild bears that actively forage in the canyon.

In Sweetwater County, Wyoming, visible markings of a rock climbing route and chalked outlines can be found along the 300-foot sandstone cliff facade that showcases the White Mountain Petroglyphsleft behind by the Plains and Great Basin Indians centuries ago.

And for the city of Glenwood Springs, Colorado, overcrowding has become an issue so large at nearby Hanging Lake, the popular tourist destination faces possible closure in the not-so-far-off future. Problems surrounding the lake skyrocketed in 2011 when former Secretary of the Interior, Ken Salazar, dubbed Hanging Lake a National Natural Landmark. Almost overnight, the small Hanging Lake parking area that was originally created as a federal national safety exit off of Interstate 70 became inundated with vehicles carrying in tourists in search of reaching the turquoise-colored waters of the geological phenomenon. Limited parking spaces at the trailhead led to many visitors illegally parking their cars along the exit ramp, some even opting to illegally park their vehicles along the interstate. Physical altercations have been witnessed over claim of parking spaces in the area, which are typically all spoken for by 8 o’clock in the morning on the weekends. Unprepared tourists in street clothes and inappropriate footwear cram their way onto the moderate-to-difficult trail that follows the Dead Horse Creek approximately 1.2 miles to the waters of the lake that serve as a home to a delicate ecosystem that faces a daily threat of being compromised each time a visitor veers off the trail, touches the water, climbs to the top of the waterfalls, or walks out on one of the fallen trees that serve as visual markers for the lake’s surface.

“Some people just don’t want to obey the rules,” said Lisa Langer, VP of Tourism Marketing for the Glenwood Springs Chamber Resort Association. “It’s become a real problem. A collaborative group has been working for the past few years on a plan for Hanging Lake. After it was designated a national landmark, photos of the lake went viral, and visitation has almost doubled every year since.”

Members of Glenwood Springs’ tourism promotion board, along with representatives of the Forest Service who manage the protection of the lake, and CDOT who owns the parking lot, have been working for the past three years with Volpe—a National Transportation Systems Center that specializes in helping communities navigate challenging transportation issues. Volpe is an arm of the U.S. Department of Transportation that is funded entirely by sponsor projects, both in the private and public sectors. The group faces the challenge of multiple ownership of portions of Hanging Lake and the Hanging Lake trail. The Colorado Department of Transportation has claim to the parking lot and part of the trail. Xcel Energy owns part of the trail. The Forest Service has a portion. As Volpe assists with the issue of parking and access to the trailhead, the Forest Service has worked in the past to secure funding for rangers to monitor the lake and the parking lot during the warm weather months which draw the highest number of visitors. The Glenwood Springs Chamber also worked to get volunteers at the lake to help mitigate preventable threats to the ecosystem along with littering. But attempts to monitor the area were futile as, the terrible tourists continued to come in droves, ignoring parking restrictions, yelling at volunteers and park rangers, and refusing to leave their dogs at home.

“It’s hard to tell someone who’s driven a hundred miles that the parking lot is full, and you shouldn’t wear flip flops on the trail, and you can’t bring your dog,” said Langer—who added that even forest service volunteer support dwindled due to aggressive behavior displayed by visitors.

As city and county officials, CDOT, and the Forest Service continue to search for long term solutions to issues brought on by the terrible tourist, Langer hopes that visitors in the area can help to create a short term solution on their own. 

“I would love for people to be responsible hikers, and that means not only taking care of the environment, but taking care of themselves, too,” Langer said. “Bring water. Don’t take very small children, or animals. Educate yourself. Respect the lake. It’s very fragile, and the eco system can be ruined which will ruin the beautiful experience for everyone.”

More information on responsibly visiting Hanging Lake can be found at:http://www.visitglenwood.com/things-to-do/hanging-lake.