Tips for Backyard Burger Grilling

 

Inspired by Rueben’s Burger Bistro in Boulder


Photo credit: ruebensburgerbistro.com

Bust out your “kiss the cook” apron and get out the ground beef and buns, it’s grilling season! When it comes to grilling up the best backyard burgers this summer, try taking a page from the folks at Rueben’s Burger Bistro {1800 Broadway, Boulder; 303.443.5000}, one of the top burger joints along the Front Range, for their tips for backyard burger grilling. Since opening their doors in 2010, this Boulder burger joint has mastered the perfect burger set-up, and here are a few reasons why:

  • They focus on the ingredients. In your quest to cook up the perfect patty, make sure you start with the best ingredients. Rueben’s only uses 100-percent all natural Colorado beef— and trust us, you can taste the difference.
  • They let you build your own! Rueben’s menu has a whole page devoted to burger options, but instead of issuing standard burger menu items, they let you build your own. Pick your protein, pick your bun option, and pick your sauce— then pair it up with one their 16 cycling-themed “toppings” combinations to finish it all off.
  • Think outside the sesame bun. One of Rueben’s offerings that keep diners coming back for more is their signature pretzel bun. The pretzel bun elevates the entire dish and offers a steady and secure vehicle for your burger patty, condiments, and vegetables to come together as one.
  • Add a homemade sauce. At Rueben’s, people dig the fry sauce on everything. But burger aficionados are also ordering up one of the many aïoli options offered on the menu. This includes a roasted garlic aïoli and a chipotleaïoli, which both add a nice touch of flavor to any burger dish.
  • Don’t forget the sides. Instead of regular old potato chips or french fries, offer up some tasty alternative options for your guests. Along with their hand-cut french fries, Rueben’s also serves up some very popular sweet potato fries, a side salad, and beer battered onion rings.
  • Serve it with a cold beer. Unlike Rueben’s, you might not have 42 beer taps from which to serve your guests, but that’s okay. Stock up on a couple of options, serve ‘em cold, and you’re bound to have some happy people!

Check out Rueben’s Burger Bistro’s full menu:http://ruebensburgerbistro.com/menu/.

By Tyra Sutak | Contributing Writer

Source: http://diningout.com/denverboulder/tips-fo...